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UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE WASHINGTON, DCF SIS NOTICE 49-04 9/22/04 ISIS FORM 10,240-1, PRODUCTION INFORMATION ON POST-LETHALITY EXPOSED READY-TO-EAT

How to fill out fsis notice 49-04- fsis

How to fill out fsis notice 49-04- fsis:

1. Gather all the necessary information: Before starting to fill out the fsis notice 49-04- fsis, make sure you have all the required information readily available. This may include product details, processing methods, and any relevant records or documentation.
2. Fill out the header section: Begin by filling out the header section of the fsis notice 49-04- fsis form. This typically includes the date, establishment name, establishment number, and the specific notice number (49-04- fsis).
3. Provide product details: In the body of the form, provide all the necessary details about the product being addressed in the notice. This may include the product name, type, code, production dates, and any other identifying information.
4. Specify the reason for the notice: Clearly state the reason for the fsis notice 49-04- fsis. This could be related to a regulatory compliance issue, a recall, a change in processing or labeling procedures, or any other relevant matter.
5. Explain corrective actions: If the fsis notice 49-04- fsis is related to a non-compliance issue, outline the specific corrective actions that need to be taken. Be clear and concise in describing what needs to be done to rectify the situation or comply with regulations.

Who needs fsis notice 49-04- fsis:

1. Establishments involved in the production, processing, or distribution of meat, poultry, and egg products: This notice may be relevant to establishments that fall under the jurisdiction of the Food Safety and Inspection Service (FSIS), which includes meat, poultry, and egg product establishments.
2. Quality assurance and regulatory compliance personnel: Individuals responsible for ensuring regulatory compliance within meat, poultry, and egg product establishments should be aware of and familiar with fsis notice 49-04- fsis. This includes quality assurance managers, food safety officers, and regulatory affairs personnel.
3. Inspectors and auditors: FSIS inspectors and auditors, who conduct routine inspections and audits in establishments, may refer to and utilize fsis notice 49-04- fsis as part of their regulatory oversight. It helps them identify any potential issues or non-compliance situations during their inspections.

Overall, anyone involved in the meat, poultry, and egg product industry, particularly those responsible for regulatory compliance, should be aware of and familiar with fsis notice 49-04- fsis. It serves as a valuable tool to ensure food safety and regulatory compliance within the industry.

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What is fsis notice 49-04- fsis?

FSIS Notice 49-04-FSIS is a notice issued by the Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA). It provides guidance and instructions to establishments regarding the reporting of certain information to FSIS.

Who is required to file fsis notice 49-04- fsis?

Certain establishments, such as meat and poultry processing facilities, are required to file FSIS Notice 49-04-FSIS. The specific requirements depend on the nature and size of the establishment.

How to fill out fsis notice 49-04- fsis?

To fill out FSIS Notice 49-04-FSIS, establishments need to provide the requested information in the designated format provided by FSIS. This may include details about production volumes, product testing results, and other relevant data.

What is the purpose of fsis notice 49-04- fsis?

The purpose of FSIS Notice 49-04-FSIS is to collect important information from establishments to ensure compliance with food safety regulations. It helps FSIS monitor and assess the safety and quality of meat and poultry products.

What information must be reported on fsis notice 49-04- fsis?

The specific information required to be reported on FSIS Notice 49-04-FSIS can vary depending on the establishment and the applicable regulations. However, it may include production volumes, testing results, recall information, and other relevant data.

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