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This notice informs inspection program personnel about the availability of Questions and Answers related to FSIS Form 10,240-1, which is required for establishments producing post-lethality exposed
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How to fill out fsis notice 51-04

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How to fill out FSIS NOTICE 51-04

01
Obtain FSIS NOTICE 51-04 form from the USDA FSIS website or through your local FSIS office.
02
Read the instructions carefully to understand the purpose of the form.
03
Fill in the date at the top of the form.
04
Provide the name and contact information of the establishment completing the form.
05
Clearly indicate the reason for submitting the form in the designated section.
06
Attach any necessary supporting documentation that is relevant to your submission.
07
Review all information for accuracy and completeness.
08
Sign and date the form at the bottom.
09
Submit the completed form to the appropriate FSIS office as specified in the instructions.

Who needs FSIS NOTICE 51-04?

01
Meat and poultry establishments that are subject to FSIS inspection.
02
Establishments that need to report specific changes or issues related to their operations.
03
Facility owners or operators who must communicate specific information to FSIS for compliance purposes.
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FSIS NOTICE 51-04 is a guidance document issued by the Food Safety and Inspection Service (FSIS) of the USDA that outlines the requirements for meat, poultry, and egg product establishments to report certain types of incidents or deviations from regulatory standards.
All meat, poultry, and egg product establishments that conduct operations under FSIS jurisdiction are required to file FSIS NOTICE 51-04 when they encounter incidents that necessitate reporting.
To fill out FSIS NOTICE 51-04, establishments must provide detailed information about the incident, including the date, nature of the deviation, corrective actions taken, and any other relevant information stipulated in the guidance.
The purpose of FSIS NOTICE 51-04 is to ensure that establishments report significant findings or incidents that could affect food safety or compliance with regulations, enabling the FSIS to take appropriate action.
FSIS NOTICE 51-04 requires reporting of information such as date of the incident, description of the deviation, potential impact on product safety, corrective actions taken, and additional context that could inform FSIS's response.
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