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BIO ALL IN1 SGD these ch38 8 7/03 5:54 PM Page 542 Name Class Date Chapter 38 Digestive and Excretory Systems Section 381 Food and Nutrition (pages 971977) This section identifies the nutrients your
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Assess your nutritional needs: Determine the daily calorie intake required for your age, sex, weight, and activity level. This can be calculated using online tools or consulting with a nutritionist.
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Food and energy refers to the consumption and usage of food products and energy resources.
Individuals, businesses, and organizations involved in the production, distribution, or consumption of food and energy are required to file.
To fill out a food and energy report, detailed information on the quantity and type of food products consumed and energy resources used must be provided.
The purpose of food and energy reporting is to track consumption patterns, identify trends, and promote sustainability in the food and energy sectors.
Information such as total food consumption, energy usage, sources of energy, and energy efficiency measures must be reported.
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