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This document is a food inspection report for Denny's in Canon City, detailing various violations and necessary corrections as found by the regulatory authority during a routine inspection.
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How to fill out Retail Food Establishment Food Inspection Report
01
Begin with the establishment's name, address, and contact information.
02
Record the date and time of the inspection.
03
Indicate the type of food establishment (e.g., restaurant, food truck).
04
List any previous inspection dates and results.
05
Evaluate the facility's overall cleanliness and sanitation.
06
Check food storage practices including temperature control.
07
Assess food preparation and cooking methods for safety.
08
Inspect staff hygiene practices and training.
09
Document any violations or areas for improvement.
10
Sign and date the report to confirm accuracy and completion.
Who needs Retail Food Establishment Food Inspection Report?
01
Food safety inspectors from local health departments.
02
Restaurant owners and managers for compliance tracking.
03
Food establishment employees for training and awareness.
04
Consumers for assurance of food safety standards.
05
Regulatory agencies for monitoring public health.
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What is Retail Food Establishment Food Inspection Report?
A Retail Food Establishment Food Inspection Report is a document that summarizes the findings of an inspection conducted at food establishments to ensure compliance with health and safety regulations.
Who is required to file Retail Food Establishment Food Inspection Report?
Food establishments that are regulated by local or state health departments are required to file Retail Food Establishment Food Inspection Reports after inspections are conducted.
How to fill out Retail Food Establishment Food Inspection Report?
To fill out a Retail Food Establishment Food Inspection Report, inspectors should provide detailed observations, check compliance with health codes, note violations, and recommend corrections as necessary.
What is the purpose of Retail Food Establishment Food Inspection Report?
The purpose of the Retail Food Establishment Food Inspection Report is to protect public health by ensuring that food establishments meet the standards for food safety, sanitation, and proper food handling.
What information must be reported on Retail Food Establishment Food Inspection Report?
The report must include details such as the establishment's name and address, date of inspection, inspector's name, observation of practices, any violations noted, and corrective actions required.
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