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CODEX STAN 150Page 1 of 9CODEX STANDARD FOR FOOD GRADE SALT CX STAN 1501985, Rev. 11997 Amend. 11999, Amend. 22001 1 1. SCOPE This standard applies to salt used as an ingredient of food, both for
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Start by obtaining a copy of codex stan 150. This can usually be done by contacting the appropriate regulatory authority or by visiting their website to download the document.
02
Familiarize yourself with the purpose and scope of codex stan 150. This standard sets out specific guidelines and requirements for a particular type of food product. Understanding these details will help ensure that you provide accurate and relevant information when filling out the document.
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Begin filling out the document section by section, following the instructions provided. Make sure to provide all the necessary information accurately and comprehensively. This may include details such as product identification, composition, labeling requirements, manufacturing process, storage conditions, and any other relevant information mentioned in codex stan 150.
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Seek guidance or clarification from the regulatory authority if you have any questions or concerns during the process of filling out codex stan 150. They will be able to provide further assistance and ensure that you are correctly completing the document.

Who needs codex stan 150?

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Food manufacturers: Codex stan 150 is primarily designed for food manufacturers who produce a specific type of food product. It provides them with guidelines and requirements to ensure the safety and quality of their products.
02
Regulatory authorities: Codex stan 150 is often used by regulatory authorities responsible for food safety and quality. They reference this standard to establish regulations and inspect food manufacturing facilities to ensure compliance.
03
Distributors and retailers: Distributors and retailers may refer to codex stan 150 to ensure that the food products they are selling or distributing meet the required standards and specifications.
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Consumers: Although consumers may not directly use codex stan 150, they indirectly benefit from it. The standard helps to ensure that the food products they consume are safe, of good quality, and meet certain criteria set by the regulatory authorities.
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Codex stan 150 refers to the standard set by the Codex Alimentarius Commission for regulating food safety.
Food manufacturers, distributors, and retailers are required to comply with codex stan 150.
Codex stan 150 can be filled out by providing detailed information about the food products being manufactured, distributed, or sold.
The purpose of codex stan 150 is to ensure the safety and quality of food products for consumers.
Information such as ingredients used, production methods, storage conditions, and labeling details must be reported on codex stan 150.
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