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AUDI IS SKI WORLD CUP 3rd MEN SLALOM 2. RUN START LIST Jury TD Is Referee H. GROWL G. GUJARAT AUT IS Chief of Race R. FLE ISS CRO Race Information 1st Run Course Setter M. CIRCA Number of Gates 68
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Visit the medias2fis-skicom website or platform.
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Log in to your account or create a new one if needed.
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Find the section or tab for start list management.
04
Click on "Create New Start List" or a similar button to start the process.
05
Provide the necessary details for the start list, such as the event name, date, time, and location.
06
Add the names of the competitors or participants who will be included in the start list.
07
Include any additional information required, such as bib numbers or starting positions.
08
Save and review the start list to ensure all the information is accurate.
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Submit the start list to make it official and available for others to view.

Who Needs Start List - medias2fis-skicom:

01
Ski competition organizers: They require a start list to manage the participants, their bib numbers, and starting positions.
02
Coaches and athletes: They need access to the start list to know their own starting positions, as well as the positions of their competitors.
03
Spectators and media: They can use the start list to follow the progress of the competition and keep track of specific athletes they are interested in watching.
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Start list - medias2fis-skicom is a document that lists all the participants and their starting positions for a ski competition.
The organizing committee of the ski competition is required to file the start list - medias2fis-skicom.
The start list - medias2fis-skicom is filled out by entering the names of participants and their assigned starting positions in the document.
The purpose of start list - medias2fis-skicom is to inform participants and spectators about the order of competition and starting positions of each participant.
The start list - medias2fis-skicom must include the names of participants, their assigned starting positions, and any relevant information regarding the competition.
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