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SERVICE STATION ICE CHESTS MODELS SS24IC SS24IC10 SS24IC20* SS30IC SS30IC10 SS30IC20* SS36IC SS36IC10 SS36IC20* * has dual 10circuit cold plates *Covers sold separately Per lick Features Patented
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How to fill out service station ice chests:

01
Start by cleaning the inside of the ice chest with warm soapy water to remove any dirt or debris. Rinse thoroughly and allow it to dry completely.
02
Next, place a layer of ice or ice packs at the bottom of the ice chest. This will help keep the contents cool for a longer period.
03
Arrange the items that need to be chilled in the ice chest. Make sure to place perishable items, such as food or beverages, in waterproof containers or sealed bags to prevent them from getting wet.
04
Fill any empty spaces in the ice chest with additional ice or ice packs. This will help maintain the cold temperature inside.
05
Close the lid tightly to ensure that the cold air remains trapped inside the ice chest. Avoid opening it frequently to avoid letting warm air in.
06
If necessary, monitor the temperature inside the ice chest using a thermometer to make sure it stays within the recommended range for food safety.
07
Transport the filled ice chest to the service station or desired location, making sure to handle it with care to avoid any spills or damage.
08
Upon arrival at the service station, position the ice chest in a convenient location where it can be easily accessed by the station staff and customers.

Who needs service station ice chests:

01
Service station attendants who need to keep cold beverages or snacks readily available for customers.
02
Roadside assistance providers who may need to provide refreshments to stranded motorists.
03
Service stations that offer outdoor seating or picnic areas where customers can enjoy their meals or beverages.
04
Event organizers who need to keep food or drinks chilled during outdoor gatherings or festivals.
05
Delivery services that transport perishable goods and require a portable cooling solution.
06
Construction or maintenance crews working in remote locations who need to store their meals and keep them cool during long shifts.
By following these steps, anyone can effectively fill out service station ice chests and understand who may benefit from using them.
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Service station ice chests are refrigerated storage units typically found in gas stations or convenience stores for storing ice, cold beverages, and other perishable items.
Service station owners or operators are required to file service station ice chests.
Service station ice chests can be filled out by recording the inventory of items stored in the chest, including quantities and expiration dates.
The purpose of service station ice chests is to ensure proper inventory management and food safety compliance.
Information such as item descriptions, quantities, expiration dates, and storage locations must be reported on service station ice chests.
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