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November 2011
Menu Equipment Selection Matrix
When assessing your school nutrition programs equipment needs, the menu is one of the most
important factors to consider. Equipment selected
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How to fill out menu equipment selection matrix
How to fill out a menu equipment selection matrix:
01
Start by identifying the various equipment needed for your menu. This could include items like ovens, grills, refrigerators, fryers, and more.
02
Research the different options available for each type of equipment. Consider factors such as price, quality, reliability, energy efficiency, and any specific features or capabilities you require.
03
Create a matrix with the different types of equipment listed vertically and the different options listed horizontally. Leave space for notes or additional information.
04
Evaluate each option based on the criteria you identified earlier. Fill in the matrix by assigning scores or ratings to each option for each criteria.
05
Once you have evaluated all the options, review the matrix to identify the top performers. This could be equipment that scores the highest overall or specific equipment that excels in certain criteria.
06
Consider any budgetary constraints or limitations you may have. Use the matrix to make informed decisions on which equipment to prioritize based on your budget and needs.
Who needs a menu equipment selection matrix:
01
Restaurant and cafe owners who are setting up a new establishment and need to determine which equipment to purchase.
02
Existing restaurant owners who want to upgrade or replace their current equipment and need to compare different options.
03
Catering companies or food service providers who require equipment for off-site events or specific functions.
Overall, a menu equipment selection matrix is useful for anyone in the food service industry who needs to make informed decisions about the equipment they use in their business. It helps streamline the decision-making process by organizing information and comparing options based on specific criteria.
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What is menu equipment selection matrix?
Menu equipment selection matrix is a tool used to evaluate and select the necessary equipment for a menu in a food establishment.
Who is required to file menu equipment selection matrix?
Food establishment owners and operators are required to file the menu equipment selection matrix.
How to fill out menu equipment selection matrix?
The menu equipment selection matrix should be filled out by listing the required equipment for each menu item, along with specifications and quantities.
What is the purpose of menu equipment selection matrix?
The purpose of the menu equipment selection matrix is to ensure that a food establishment has the necessary equipment to prepare and serve the menu items.
What information must be reported on menu equipment selection matrix?
The menu equipment selection matrix must include a list of menu items, required equipment, specifications, quantities, and any additional notes.
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