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Wine & Viticulture Department California Polytechnic State University College of Agriculture, Food and Environmental Sciences San Luis Obispo, CA 934070250 Phone: (805× 7567308 Fax: (805× 7561335
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The wine amp viticulture program is a program designed for individuals or businesses involved in the production and cultivation of wine grapes.
Individuals or businesses involved in wine grape production and cultivation are required to file the wine amp viticulture program.
The wine amp viticulture program can be filled out by providing information about vineyard location, grape varieties grown, acreage, and other relevant details.
The purpose of the wine amp viticulture program is to track and monitor wine grape production and cultivation activities.
Information such as vineyard location, grape varieties grown, acreage, and production levels must be reported on the wine amp viticulture program.
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