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EGG FRIED RICE INGREDIENTSMakes 600gr egg fried rice
Preparation time: 30 minutes
Cooking time: 1015 minutes2 eggs
3 tablespoon sunflower oil
500g cooled, cooked rice
50g chopped spring onions
1 tablespoon
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How to fill out egg fried rice

How to fill out egg fried rice:
01
Start by cooking the rice: Rinse the rice under cold water until the water runs clear. Then, cook the rice according to package instructions, either on the stovetop or in a rice cooker. Once cooked, set it aside.
02
Prepare the eggs: In a separate bowl, beat the eggs until they are well mixed. Heat a tablespoon of oil in a large pan or wok over medium heat. Pour the beaten eggs into the pan and scramble them until they are just cooked. Remove the scrambled eggs from the pan and set them aside.
03
Sauté the vegetables: In the same pan or wok, heat another tablespoon of oil over medium-high heat. Add your choice of diced vegetables, such as onions, carrots, bell peppers, peas, and corn. Stir-fry the vegetables for a few minutes until they are tender but still crisp.
04
Add the rice and seasonings: Once the vegetables are cooked, add the cooked rice to the pan. Stir-fry everything together, making sure the rice is well coated with the oil and mixed with the vegetables. Season with salt, pepper, and any other desired seasonings such as soy sauce or sesame oil.
05
Incorporate the scrambled eggs: Finally, add the scrambled eggs back to the pan and stir-fry for another minute or two until everything is well combined.
Who needs egg fried rice:
01
Egg fried rice is a popular dish in many Asian cuisines, such as Chinese, Thai, and Indian. Therefore, anyone who enjoys these cuisines or wants to try a flavorful rice dish will enjoy egg fried rice.
02
Busy individuals who want a quick and easy meal option can benefit from egg fried rice. It can be prepared within minutes and is a satisfying and delicious meal on its own or as a side dish.
03
Vegetarians or those looking for vegetarian meal options will appreciate egg fried rice as it can be easily customized to exclude meat or include only vegetarian-friendly ingredients.
04
Egg fried rice is also a versatile dish as it can be made with various protein choices, such as shrimp, chicken, beef, or tofu. This makes it suitable for individuals who prefer different sources of protein.
05
Lastly, egg fried rice can be a great way to utilize leftover rice and ingredients from previous meals. Instead of wasting food, you can transform these leftovers into a tasty and fulfilling dish.
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What is egg fried rice?
Egg fried rice is a dish made by stir-frying rice with eggs, vegetables, and usually some type of protein.
Who is required to file egg fried rice?
There is no requirement to file egg fried rice as it is a food dish, not a formal document.
How to fill out egg fried rice?
To make egg fried rice, you cook the rice and then stir-fry it with eggs and other ingredients.
What is the purpose of egg fried rice?
The purpose of egg fried rice is to create a flavorful and satisfying dish that can be served as a meal.
What information must be reported on egg fried rice?
There is no specific information that must be reported on egg fried rice.
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