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Brochure More information from http://www.researchandmarkets.com/reports/1769656/ Postharvest Handling. Edition No. 2 Description: Consideration of the interactions between decisions made at one point
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Postharvest handling is the process of managing and handling agricultural produce after it has been harvested. It includes activities such as sorting, cleaning, packaging, and storing the produce to maximize its quality and shelf life.
The responsibility of filing postharvest handling systems typically falls on the farmers, agricultural producers, or organizations involved in the postharvest process.
To fill out a postharvest handling systems, you need to gather relevant information about the harvested produce, such as the type of crop, quantity, date of harvest, and specific handling procedures. This information is then documented in a standardized form or system designed for postharvest management.
The purpose of postharvest handling systems is to ensure that harvested agricultural produce maintains its quality, freshness, and nutritional value during storage, transportation, and distribution. The systems aim to minimize losses, prevent spoilage, and maximize the market value of the produce.
The information that needs to be reported in a postharvest handling systems includes details about the harvested produce such as crop type, quantity, date and location of harvest, processing and storage methods used, quality assessments, and any additional treatments applied.
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