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Turkey Hams Yams Stuffing Potatoes Canned sweet potatoes Canned fruits×vegetables (#10 size) Dinner rolls Butter Brown sugar Pies Cool Whip Christmas cookies Coffee creamer Hi way 80 Rescue Mission
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How to fill out turkeys hiway 80 hams
How to fill out turkeys hiway 80 hams:
01
Begin by removing the hams from their packaging and placing them on a clean surface.
02
Use a sharp knife to score the fat on the surface of the hams in a diamond pattern. This will help the hams absorb flavors and release excess fat during cooking.
03
Season the hams with your desired spices and seasonings. Common choices include salt, pepper, garlic powder, and paprika. Rub the seasonings all over the surface of the hams.
04
Preheat your oven to the recommended temperature. Typically, hams are cooked at around 325 degrees Fahrenheit. Follow the cooking instructions on the packaging for precise cooking times and temperatures.
05
Place the hams on a roasting rack or in a shallow baking dish. This will elevate the hams and allow air to circulate around them for even cooking.
06
Cook the hams in the preheated oven for the recommended amount of time. Baste the hams with their own juices or a glaze periodically, if desired.
07
Use a meat thermometer to check the internal temperature of the hams. The hams are safe to eat when the internal temperature reaches 145 degrees Fahrenheit.
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Once the hams are done cooking, remove them from the oven and let them rest for a few minutes before carving and serving.
Who needs turkeys hiway 80 hams:
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People who enjoy indulging in delicious, juicy hams during special occasions like Christmas, Thanksgiving, or Easter.
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Restaurants, hotels, and catering businesses looking to offer a high-quality and flavorful ham option on their menu.
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Home cooks who want to explore different recipes and preparations using ham as the main ingredient in dishes like sandwiches, quiches, or pasta dishes.
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Anyone looking to add variety to their meal planning by incorporating a delicious and versatile protein like ham into their dishes.
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