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University of Sheffield 2014 All rights reserved AQPC Dimensions People Pupils & Families Headteachers & Staff Businesses Communities Preparation Human Development Administration Marketing Resources
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How to fill out school food planning tool

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How to fill out a school food planning tool:

01
Start by gathering all necessary information, such as the number of students, dietary restrictions, and budget constraints.
02
Use the tool to input the required information, ensuring accuracy and completeness.
03
Specify the meals and snacks to be provided each day, considering nutritional requirements and the recommended daily intake for each food group.
04
Prioritize balance and variety in meals, including a mix of fruits, vegetables, grains, proteins, and dairy products.
05
Take into account any special dietary needs or allergies of the students. Ensure alternative options are available for those with specific restrictions.
06
Pay attention to portion sizes and serving quantities. The tool should indicate appropriate portion sizes based on the age and appetite of the students.
07
Consider taste preferences and cultural diversity when planning meals. Incorporate popular or traditional dishes to encourage student participation.
08
Regularly review and update the tool as needed, keeping track of students' feedback, menu popularity, and any changes in dietary guidelines.

Who needs a school food planning tool:

01
School administrators or food service directors who are responsible for overseeing the food program and ensuring compliance with nutrition guidelines.
02
Kitchen staff or food service professionals who are involved in meal preparation and menu planning.
03
Teachers or educators who may use the tool to educate students about nutrition and create lesson plans related to healthy eating habits.
By utilizing a school food planning tool and following the suggested steps, you can ensure that meals are balanced, nutritional, and cater to the specific dietary needs of the students.
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The school food planning tool is a resource to help schools plan and manage their food service programs.
Schools that participate in the National School Lunch Program are required to file the school food planning tool.
The school food planning tool can be filled out online through the USDA's website by authorized school officials.
The purpose of the school food planning tool is to help schools ensure that they are meeting federal nutrition guidelines and providing healthy meals to students.
Schools must report information such as the types of meals served, the number of students served, and the amount of federal funds received.
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