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METADATA for NEW HAMPSHIRE PUBLIC DRINKING WATER QUALITY DATASET: Disinfection By-products (DBP) Summary Levels by Quarter Instructions for use: Please complete all sections in each table below under
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Disinfection byproducts are chemicals that form when disinfectants react with organic and inorganic matter in water.
The entities required to file disinfection byproducts vary depending on the regulations set by the governing body in charge of water quality. Typically, water treatment facilities and suppliers are responsible for monitoring and reporting disinfection byproducts.
Filling out disinfection byproducts typically requires gathering data on the water supply, disinfection practices, and the concentrations of specific disinfection byproducts. This information is then reported to the relevant regulatory authority following their guidelines and requirements.
The purpose of monitoring and reporting disinfection byproducts is to ensure that drinking water meets the required safety standards. By identifying and tracking the levels of disinfection byproducts, authorities can assess potential health risks and take necessary measures to mitigate those risks.
The information that must be reported on disinfection byproducts typically includes the type and concentration of disinfection byproducts detected, the sampling location and date, the water treatment methods used, and any additional relevant data specified by the regulatory authority.
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