Fillable Effect of Maltose on Glucoamylase Formation by Aspergillus niger - jb asm

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Effect of Maltose on Glucoamylase Formation by Aspergillus niger Larry L. Barton, Carl E. Georgi and David R. Lineback J. Bacteriol. 1972, 111(3):771. Downloaded from http://jb.asm.org/ on December 16, 2011 by guest Updated information and services can be found at: http://jb.asm.org/content/111/3/771 These include: CONTENT ALERTS Receive: RSS Feeds, eTOCs, free email alerts (when new articles cite this article),...
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