Get the free Research Report on China's Stevia Extract Industry - 2011-2012

This document provides an in-depth analysis of the Stevia extract industry in China, detailing the production, demand, import/export statistics, and market predictions for the years 2011-2012. It

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How to fill out Research Report on China's Stevia Extract Industry - 2011-2012

1. Start with a clear title page including the report title, date, and author's name.
2. Create an executive summary that outlines the key findings and recommendations.
3. Introduce the purpose and scope of the research report.
4. Provide an overview of the Stevia extract industry in China, including market size and growth trends during 2011-2012.
5. Analyze the key players in the industry, including their market share and competitive strategies.
6. Discuss the regulatory environment affecting the Stevia extract market in China.
7. Present data and statistics regarding production, consumption, and export/import trends of Stevia extracts.
8. Evaluate consumer behavior and market demand for Stevia products in China.
9. Summarize findings and offer actionable recommendations for stakeholders.
10. Include a list of references and appendices as needed.

Who needs Research Report on China's Stevia Extract Industry - 2011-2012?

1. Investors looking to enter the Chinese Stevia extract market.
2. Business analysts studying trends in the natural sweeteners industry.
3. Companies within the food and beverage sector considering Stevia as an ingredient.
4. Policy makers and regulators concerned with food safety and natural products.
5. Researchers and academics interested in agricultural trends and health benefits of Stevia.

People Also Ask about

Who makes stevia in China?

Jining yunhe stevioside Co., Ltd. was established in 1989, it is one of the key enterprise of the stevia biological products in China. With fixed assets of RMB 20 million, the company is one of the largest manufacturer in processing and exporting stevia related products.

Does stevia come from China?

Stevia, as a plant extract, was first commercially adopted as a sweetener by Japan in the 1970s, where it is still a popular ingredient today. Stevia is cultivated mostly in Paraguay, Kenya, China, and the United States and within many other parts of the world, including Vietnam, Brazil, India, Argentina, and Colombia.

Why is stevia banned in some countries?

Though widely available throughout the world, in 1991 stevia was banned in the U.S. due to early studies that suggested the sweetener may cause cancer.

What country produces the most stevia?

The stevia plant genus includes over 100 species, and is cultivated throughout the world, but most predominately in China, Paraguay, Kenya, Zambia and the United States.

How long has stevia leaf extract been around?

In the early 1970s Japanese scientists developed the first commercial stevia-derived sweetener, which quickly gained popularity in that country. After an initial ban because of carcinogen concerns, specific glycoside extracts were approved by the U.S. Food and Drug Administration (FDA) in 2008.

Is it safe to eat stevia extract?

Is stevia safe? Yes, stevia sweeteners are safe to consume. They are one of eight types of low- and no-calorie sweeteners permitted by the U.S. Food and Drug Administration (FDA) for use in the U.S. food supply.

What is stevia extract made of?

Stevia sweeteners are derived from the leaves of the Stevia rebaudiana (Bertoni) plant, an herbal shrub native to South America. The stevia plant has been used for food and medicinal purposes for hundreds of years, and its leaves and crude extracts have been sold as a dietary supplement.

Is stevia grown in China?

Stevia extract is one of the latest additions to the unique “artificial sweeteners” segment of the global food and beverage industry that is projected to reach some two billon U.S. dollars by 2024. Stevia is now grown commercially in Mexico and other parts of Latin America and in Asia, especially in the PRC.

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What is Research Report on China's Stevia Extract Industry - 2011-2012?

The Research Report on China's Stevia Extract Industry - 2011-2012 is a comprehensive analysis that examines the production, market trends, and economic factors affecting the stevia extract industry in China during that specific period.

Who is required to file Research Report on China's Stevia Extract Industry - 2011-2012?

Companies and entities involved in the production, processing, and distribution of stevia extracts in China are required to file this report.

How to fill out Research Report on China's Stevia Extract Industry - 2011-2012?

To fill out the report, businesses must provide detailed information on production volumes, sales figures, market share, financial statements, and compliance with regulatory standards relevant to the stevia extract industry.

What is the purpose of Research Report on China's Stevia Extract Industry - 2011-2012?

The purpose of the report is to gather valuable data for policymakers, investors, and industry stakeholders to understand the market dynamics, growth potential, and regulatory environment of the stevia extract industry in China.

What information must be reported on Research Report on China's Stevia Extract Industry - 2011-2012?

The report must include information on production capacity, sales data, market trends, export and import statistics, pricing analysis, and any relevant regulatory compliance documentation.