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CHISHOLM TRAIL ROUNDUP BAROQUE COOK OFF APPLICATION 2015 JUNE 5 & 6, 2015 LOCKHART CITY PARK, LOCKHART TEXAS Dear Cook, It's that time of year again! Time to fire up the pit and cook that barbecue
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How to fill out Chisholm Trail Roundup Bar-B-Que:

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Start by selecting the meats you want to cook. Chisholm Trail Roundup Bar-B-Que offers a variety of options such as brisket, ribs, chicken, and sausage.
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Prepare the meats by trimming any excess fat and seasoning them to your liking. You can use a dry rub or marinade to add flavor.
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Preheat your grill or smoker to the desired temperature. For slow-cooking meats like brisket and ribs, a low and slow method is recommended.
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Place the meats on the grill or smoker and let them cook slowly. This allows the flavors to develop and the meats to become tender.
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Monitor the temperature of the meats using a meat thermometer to ensure they reach the proper doneness. Different meats have different optimal internal temperatures.
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Baste the meats with sauce if desired. Chisholm Trail Roundup Bar-B-Que offers a range of delicious sauces to choose from.
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BBQ competitions and events where participants can showcase their skills with Chisholm Trail Roundup Bar-B-Que.
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Chisholm Trail Roundup Bar-B-Que is an annual event held in Lockhart, Texas, featuring a barbecue cook-off, live music, and other festivities.
Participants of the Chisholm Trail Roundup Bar-B-Que cook-off are required to file.
To fill out the Chisholm Trail Roundup Bar-B-Que entry form, participants need to provide their contact information, team name, and barbecue entry details.
The purpose of the Chisholm Trail Roundup Bar-B-Que is to celebrate Texas barbecue culture and bring the community together.
Participants must report their contact information, team name, barbecue category, and any additional details requested on the entry form.
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