Get the free Winery Quality Control Workshop - Cornell University

Winery Quality Control Workshop Thursday, April 9, 2015, Registration: 8:30am; Program 9:00am4:00pm Cost:$50.00 per person×includes morning coffee and lunch) Where: CLE REL, 6592 West Main Rd. Portland

How to fill out winery quality control workshop

How to fill out a winery quality control workshop:

1. Start by gathering the necessary information and documents required for the workshop. This may include any previous quality control reports, standard operating procedures, and relevant regulatory guidelines.
2. Assemble a team of individuals who will be attending the workshop. This should include key personnel involved in the winemaking process, such as winemakers, cellar workers, lab technicians, and quality control managers.
3. Establish clear goals and objectives for the workshop. What specific areas of quality control do you want to focus on? Is it improving sensory evaluation techniques, implementing new testing protocols, or optimizing quality control procedures?
4. Develop an agenda for the workshop, outlining the topics to be covered and the sequence of activities. It is important to include both theoretical sessions and practical hands-on exercises to ensure effective learning.
5. Identify and invite expert speakers or consultants who can provide valuable insights and knowledge in the field of winery quality control. This can include winemaking professionals, laboratory specialists, or quality assurance experts.
6. Provide participants with pre-workshop materials or readings to familiarize themselves with the topic. This will ensure that attendees come prepared and can actively engage in discussions during the workshop.
7. During the workshop, encourage active participation and engagement among the attendees. This can be done through interactive sessions, group exercises, and case studies. The workshop should be designed to foster collaboration and problem-solving among participants.
8. Incorporate practical demonstrations and hands-on activities to reinforce learning. This can include conducting sensory evaluations, performing lab tests, or using software tools for data analysis.
9. Allow time for open discussions and Q&A sessions to address specific concerns or challenges faced by participants. This will provide an opportunity for sharing experiences and seeking expert advice.
10. Finally, conclude the workshop by summarizing key takeaways and action points. Provide participants with reference materials or resources to further enhance their knowledge in winery quality control.

Who needs winery quality control workshop?

1. Winery owners or managers who aim to improve the overall quality of their wines and maintain consistency in production.
2. Winemakers and cellar workers who want to enhance their skills and knowledge in quality control techniques and processes.
3. Lab technicians and quality control managers who are responsible for conducting testing and analysis of wine samples to ensure compliance with quality standards.
4. Individuals involved in the wine industry, such as consultants or suppliers, who want to expand their expertise in winery quality control to better serve their clients.
5. Students or aspiring professionals in the field of winemaking who wish to gain a comprehensive understanding of quality control practices in the industry.

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