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Certified Naturally Grown Produce Inspection Forms Farmer’s): Farm name: Inspector: Inspector is a: Extension Agent CNG Farmer Must Ag Educator Date of the inspection: Affiliation (farm name, extension)
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How to fill out certified naturally grown produce:

01
Start by gathering all the necessary information and documentation required for the certification process.
02
Carefully read and understand the guidelines and requirements set by the certified naturally grown organization.
03
Complete the application form by providing accurate information about your farm or production site.
04
Include details about the specific crops or products that you intend to certify as naturally grown.
05
Specify the farming methods and practices you employ to ensure the natural growth of your produce, such as avoiding synthetic fertilizers and pesticides.
06
Provide information on the water sources and irrigation methods used in your farming practices.
07
Include any additional documentation or evidence that demonstrates your commitment to environmentally-friendly and sustainable farming practices.
08
Review and double-check all the information provided to ensure accuracy.
09
Submit your completed application along with any required fees to the certified naturally grown organization.
10
Await the organization's review and approval process, which may include inspections or audits of your farm or production site.

Who needs certified naturally grown produce:

01
Farmers or growers who follow natural and organic farming practices can benefit from obtaining certified naturally grown produce certification.
02
Consumers who prioritize environmentally-friendly and sustainable agricultural products may seek out certified naturally grown produce.
03
Restaurants, grocery stores, and other food retailers may choose to stock and promote certified naturally grown produce to meet the demands of their eco-conscious customers.
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Certified Naturally Grown produce is a certification program for farmers and beekeepers who use natural, sustainable practices.
Farmers and beekeepers who want to sell their produce as Certified Naturally Grown are required to file for certification.
To fill out for Certified Naturally Grown produce, farmers and beekeepers need to complete an application, pay the certification fee, and undergo an inspection.
The purpose of Certified Naturally Grown produce is to provide consumers with an assurance that the produce they are purchasing is grown using natural, sustainable methods.
Information such as the types of sustainable practices used, list of inputs, harvest records, and inspection results must be reported on Certified Naturally Grown produce.
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