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1 Pizza Parlor PointOfSales System CAMPS 342 Database Systems Chris Perry Ruben Castaneda 2 Table of Contents PHASE 1 1 Pizza Parlor: PointOfSales Database........................................................................3
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How to fill out pizza parlor point-of-sales system?

01
Log in to the point-of-sales system using your username and password.
02
Navigate to the "Menu" section and input all the pizza options available in your parlor. Include their names, descriptions, prices, and any variations or toppings that are available.
03
In the "Inventory" section, input the ingredients and quantities that you have in your parlor. This will help you keep track of your stock and know when to reorder supplies.
04
Set up the "Order" section by inputting the different order types you offer, such as delivery, dine-in, or take-out. Include any specific requirements or options customers can choose from.
05
Customize the "Payment" section to include the different payment methods you accept, such as cash, credit cards, or online payments. Input any additional information or fees that may be applicable.
06
Input your parlor's contact information, including phone number, address, and website, in the "Contact" section. This will allow customers to easily reach out to you for inquiries or orders.
07
Customize the "Reports" section to generate sales reports, inventory reports, and other relevant data that can help you analyze the performance of your pizza parlor.
08
Regularly update and maintain your point-of-sales system by adding new items to the menu, updating prices, and modifying any other relevant information.

Who needs pizza parlor point-of-sales system?

01
Pizza parlors that want to streamline their ordering and payment processes.
02
Pizza parlors that want to keep track of their inventory and stock levels.
03
Pizza parlors that want to generate reports and analyze their sales data.
04
Pizza parlors that want to offer multiple payment methods to their customers.
05
Pizza parlors that want to provide a seamless and efficient customer experience.
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