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CHRISTMAS MENU 55 per person includes half a bottle of wine, water, tea & coffee available from 24 November until 23 December MAINS Baked Cod choucroute, bacon, sherry vinegar, buttered shallots Roast
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How to fill out a Christmas menu 55 per:

01
Start by deciding on the main course: Choose a delicious and festive protein option such as roasted turkey, glazed ham, or prime rib. Consider the number of guests and calculate the quantity needed to serve 55 people.
02
Plan the appetizers: Select a variety of appetizers to cater to different tastes and dietary restrictions. Include options like cheese platters, shrimp cocktail, bruschetta, and vegetable trays. Make sure to provide enough appetizers for all 55 guests.
03
Choose side dishes: Create a diverse selection of side dishes to complement the main course. Consider classics like mashed potatoes, roasted vegetables, green bean casserole, and cranberry sauce. Make sure to prepare enough servings for each guest.
04
Don't forget about desserts: Offer a range of sweet treats to end the meal on a high note. Consider options like pumpkin pie, apple crisp, chocolate cake, or cookies. Ensure there are enough dessert portions for all 55 people.
05
Beverages: Determine what beverages will be served with the Christmas menu. Offer a variety of options such as wine, champagne, non-alcoholic mocktails, and soft drinks. Make sure to provide enough beverages for each guest.

Who needs a Christmas menu 55 per:

01
Large families: Families with a significant number of members often require a menu that can accommodate everyone. Special occasions like Christmas can bring many family members together, making a 55-person menu necessary.
02
Corporate events: Companies organizing Christmas parties or gatherings for their employees may need a menu that can cater to a large number of people. A menu designed to serve 55 individuals would be ideal for such events.
03
Community organizations: Community centers, churches, or non-profit organizations hosting Christmas dinners or fundraisers may need a menu option that can serve a substantial number of people. A menu for 55 individuals can help meet this requirement.
04
Party planners: Professional party planners or event organizers may frequently work with large groups. They may need to provide catering options for their clients' Christmas parties, and a menu for 55 people would be a suitable choice.
Remember, when filling out a Christmas menu 55 per, planning is key. Ensure you have enough food and drinks to accommodate everyone and offer a delicious and memorable experience for your guests.
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Christmas menu 55 per is a standard menu offered by restaurants during the holiday season.
Restaurants and food establishments offering holiday menus are required to file christmas menu 55 per.
Christmas menu 55 per can be filled out online through the designated platform provided by the regulatory authorities.
The purpose of christmas menu 55 per is to ensure that holiday menus comply with food safety regulations and are properly documented.
Information such as menu items, ingredients, cooking methods, allergen information, and nutritional details must be reported on christmas menu 55 per.
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