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This document provides detailed information on the usage, handling, and testing procedures for the Prealbumin assay utilized with ARCHITECT c Systems and AEROSET Systems. It includes guidelines for
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How to fill out prealbumin

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How to fill out PREALBUMIN

01
Gather necessary materials: a syringe, a vial of PREALBUMIN, and an alcohol swab.
02
Clean the rubber stopper of the PREALBUMIN vial with the alcohol swab.
03
Draw air into the syringe equal to the dose of PREALBUMIN you need.
04
Insert the needle into the vial and inject the air into it.
05
Invert the vial and draw the prescribed amount of PREALBUMIN into the syringe.
06
Remove the syringe from the vial and check for air bubbles; remove them if present.
07
Follow specific instructions for administration, whether subcutaneously, intravenously, or other methods as prescribed.
08
Dispose of the needle and syringe safely in a sharps container.

Who needs PREALBUMIN?

01
Individuals with malnutrition or those at risk of malnutrition.
02
Patients with chronic illnesses like liver disease, kidney disease, or cancer.
03
Post-operative patients who require nutritional support.
04
Individuals who have difficulty absorbing nutrients from food.
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Prealbumin is a protein that is made mainly by your liver. Your body uses it to make other proteins. Prealbumin also carries thyroid hormones in the blood. The prealbumin screen is a blood test that may be used to see if you are getting enough nutrition in your diet.
Taking vitamins (vitamin D) and eating a well-balanced diet full of protein like lean meats, fish, nuts (almonds, cashews, walnuts, etc.) and eggs, along with dairy products (milk, yogurt, cheese) and whole-grain carbohydrates (bread and rice) can increase the amount of albumin your body produces.
If your prealbumin levels are lower than normal, it may be a sign of malnutrition. Malnutrition is a condition where your body doesn't get enough of the nutrients that you need for good health, such as protein, vitamins, and minerals. Children with malnutrition may not grow and develop normally.
As a result, albumin and prealbumin levels are reduced, not necessarily from poor nutrition but because of acute pathophysiologic events. Consequently, measuring serum albumin and prealbumin levels may not give clinicians an accurate picture of the patient's nutritional status.

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Prealbumin is a protein produced by the liver that helps to transport thyroid hormones and bind retinol-binding protein, which carries vitamin A in the blood. It is often used as a marker for nutritional status.
The filing of prealbumin levels is typically relevant for healthcare providers and facilities that assess nutritional health in patients, particularly those with conditions affecting their nutritional intake or absorption.
Filling out prealbumin data usually involves collecting a blood sample from the patient, analyzing it in a laboratory, and then recording the prealbumin concentration in the patient's medical records as part of a nutrient assessment.
The purpose of prealbumin testing is to evaluate a patient's nutritional status, monitor changes in protein levels over time, and assess the risk of malnutrition, particularly in patients with chronic diseases or those recovering from surgery.
Information that must be reported on prealbumin typically includes the patient's prealbumin level in mg/dL, reference ranges for normal values, the date of the test, and any relevant clinical notes or observations.
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