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2014 Readers Choice BEST Of The BEST Grocery Store MEAT CERTIFIED ANGUS BEEF SWEET RED Bottom Round or Rump Roast $ BONE IN Seedless Grapes 49 4 2014 Readers Choice BEST Of The BEST Grocery Store

How to fill out bottom round

How to fill out bottom round:

1. Start by marinating the bottom round in your preferred marinade for at least a few hours or overnight to enhance the flavor.
2. Preheat your oven to the recommended temperature for cooking the bottom round.
3. Place the marinated bottom round on a rack in a roasting pan. This helps to ensure even cooking and allows any excess fat to drip away.
4. Season the bottom round with salt, pepper, and any additional desired spices or herbs.
5. Insert a meat thermometer into the thickest part of the bottom round to monitor the internal temperature.
6. Roast the bottom round in the preheated oven for the recommended cooking time based on the weight and desired level of doneness.
7. Remove the bottom round from the oven and let it rest for at least 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a tender and flavorful roast.

Who needs bottom round:

1. Bottom round is a popular cut of beef that is often used for roasting or braising.
2. It is a lean cut of meat that is relatively affordable compared to other cuts.
3. Bottom round can be utilized by various individuals including home cooks, professional chefs, and catering services.
4. It is a versatile cut that can be used to make roast beef, pot roast, beef stew, or sliced thin for sandwiches.
5. Bottom round can be a great option for those looking for a flavorful and budget-friendly meat option.
6. It is often preferred by individuals who enjoy lean cuts of meat with a rich beefy flavor.
7. Bottom round can be a great choice for large gatherings or special occasions as it can feed a crowd when cooked in larger portions.

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What is bottom round?

Bottom round is a cut of beef from the bottom of the round primal cut.

Who is required to file bottom round?

Bottom round filing is typically done by meat processors, distributors, and retailers.

How to fill out bottom round?

Bottom round can be filled out by providing information such as weight, grade, packaging, and labeling.

What is the purpose of bottom round?

The purpose of bottom round is to track the distribution and sale of beef cuts.

What information must be reported on bottom round?

Information such as weight, grade, packaging, and labeling must be reported on bottom round.