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To the Parent×Guardian of: Our school health records indicate that your student has a milk intolerance. In the past we have required an MD order for dietary accommodations. Hastings Schools will
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How to fill out students with milk intolerance?

01
Offer alternative dairy-free options: Provide students with milk intolerance a variety of non-dairy alternatives such as almond milk, soy milk, or oat milk. This ensures they have a suitable substitute for regular milk.
02
Label food and drinks clearly: Clearly indicate whether a food or drink contains milk or any dairy products. Ensure that students with milk intolerance can easily identify which items they can consume safely.
03
Educate staff and students: Train cafeteria staff and teachers about milk intolerance and its implications. Encourage them to be understanding and supportive of students with milk intolerance, and promote a culture of inclusivity.
04
Create a milk-free menu: Develop a separate menu that excludes milk and dairy products. This menu should include nutritious and tasty options that cater to students with milk intolerance, ensuring they have a diverse range of meals to choose from.
05
Collaborate with parents and healthcare professionals: Work closely with parents and healthcare professionals to gather information about each student's specific needs and preferences. This collaboration helps in creating personalized dietary plans for students with milk intolerance.

Who needs students with milk intolerance?

01
Students with lactose intolerance: Lactose intolerance is a common condition where the body is unable to fully digest lactose, the sugar found in milk and dairy products. Students with lactose intolerance may experience digestive issues such as bloating, diarrhea, or stomach cramps after consuming milk.
02
Students with dairy allergies: Some students may have a milk allergy, which is an immune system response to the proteins found in milk. Symptoms of a milk allergy can range from mild to severe, including hives, wheezing, or even anaphylaxis, a life-threatening reaction.
03
Students with dietary preferences or restrictions: Some students may choose to avoid consuming milk and dairy products due to personal beliefs, ethical reasons, or dietary restrictions. These students may follow a vegan lifestyle or have alternative dietary choices.
In conclusion, providing suitable alternatives and accommodating the needs of students with milk intolerance is crucial. By offering alternative options, labeling food clearly, and educating staff and students, educational institutions can create an inclusive environment for students with milk intolerance.
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Students with milk intolerance are individuals who have a medical condition that makes them unable to consume products containing milk or dairy.
Schools and educational institutions are required to file information on students with milk intolerance.
To fill out information on students with milk intolerance, schools can use specific forms provided by the education department or health authorities.
The purpose of filing information on students with milk intolerance is to ensure that their dietary needs are met and to prevent adverse reactions to milk consumption.
Information such as the student's name, grade level, medical condition, and specific dietary restrictions related to milk intolerance must be reported.
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