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2013 2014 7th & 8th Grade Breakfast Order Form Please fill out this form to PRE?pay for your child(men’s breakfast for the entire school year
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How to fill out the 7th and 8th breakfast:

01
Start by considering your daily nutritional needs. The purpose of having multiple breakfasts is to ensure you receive a balanced intake of nutrients throughout the day.
02
Choose a protein source for your 7th breakfast. This could be eggs, yogurt, cottage cheese, or tofu. Protein helps keep you full and provides essential amino acids for muscle repair and growth.
03
Add a serving of vegetables to your 7th breakfast. This could be in the form of a side salad, sautéed veggies, or a green smoothie. Vegetables provide vitamins, minerals, and fiber.
04
Include a healthy fat source in your 7th breakfast. This could be avocado, nuts, seeds, or nut butter. Healthy fats help with satiety and provide essential fatty acids.
05
Opt for a complex carbohydrate source for sustained energy. This could be whole grain bread, oats, quinoa, or brown rice. Complex carbs provide a steady release of energy and are rich in fiber.
06
Incorporate a source of hydration into your 7th breakfast. This could be a glass of water, herbal tea, or a freshly squeezed juice. Staying hydrated is essential for overall health.
07
When it comes to the 8th breakfast, follow a similar structure as the 7th breakfast but choose different food options to ensure variety and meet your nutritional needs.

Who needs 7th and 8th breakfast:

01
Individuals with high energy requirements: Athletes, those in physically demanding jobs, or individuals with fast metabolisms may benefit from spreading their breakfasts throughout the day to meet their energy needs.
02
People on special diets: Some individuals may be on specific eating plans that require multiple small meals, such as those following intermittent fasting or certain medical diets.
03
Those who have difficulty consuming larger meals: Some individuals may find it challenging to consume a large breakfast in one sitting, so dividing it into smaller meals can make it more manageable.
04
Individuals with specific nutritional needs: People with certain health conditions or dietary restrictions may benefit from dividing their breakfasts into smaller meals to ensure they meet their nutritional requirements.
Remember, it's always important to consult with a healthcare professional or registered dietitian before making any significant changes to your eating habits or dietary patterns.
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7th and 8th Breakfast refers to the meals consumed after the traditional breakfast, usually mid-morning and mid-afternoon snacks.
Individuals or organizations providing meals or snacks as part of a program or service may be required to report 7th and 8th breakfast.
7th and 8th breakfast reporting typically involves documenting the type of food served, quantity, and any relevant nutritional information.
The purpose of reporting 7th and 8th breakfast is to monitor and ensure the nutritional quality of meals provided during the day.
Information such as the type of food, portion sizes, ingredients, and nutritional content must be reported on 7th and 8th breakfast.
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