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Este documento es un plan de lección para estudiantes de K-4 que enseña sobre la composición de la Tierra a través de multimedia y la creación de un modelo con un huevo duro. Los estudiantes
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How to fill out whats on your plate
How to fill out What’s on your Plate?
01
Start by identifying the food items you consume throughout the day.
02
Organize the food items into categories such as fruits, vegetables, proteins, grains, and dairy.
03
Determine the serving size for each food item you have eaten.
04
Record each item along with its serving size in the provided sections of the template.
05
Include any beverages consumed with meals.
06
Review your entries for accuracy and make sure all food items are included.
07
Submit the completed 'What’s on your Plate?' form for evaluation.
Who needs What’s on your Plate??
01
Individuals looking to track their dietary habits.
02
Nutritionists and dietitians assessing clients' eating patterns.
03
Health organizations promoting healthy eating and awareness.
04
Researchers studying dietary trends and their impact on health.
05
Educators teaching nutrition in schools.
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What is What’s on your Plate?
What’s on your Plate is a reporting system that provides detailed information about the ingredients and nutritional content of food served in schools, restaurants, or specific food establishments.
Who is required to file What’s on your Plate?
Food establishments, including schools, restaurants, and food service providers, that meet certain criteria regarding food service are required to file What’s on your Plate.
How to fill out What’s on your Plate?
To fill out What’s on your Plate, establishments must collect data on their menu items, ingredients, and nutritional values, and then input this information into the designated reporting system or template provided by the authority.
What is the purpose of What’s on your Plate?
The purpose of What’s on your Plate is to promote transparency in food ingredients and nutrition, allowing consumers to make informed choices about their meals.
What information must be reported on What’s on your Plate?
The information that must be reported includes the names of food items, their ingredients, allergens, nutritional values, and any applicable certifications regarding the food being served.
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