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6-COURSE SET LUNCH 1 CHINESE Please select your choices by ticking the boxes against the items according to the guide for each category 1st Course select one (1) Please tick Oriental seafood chowder
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How to fill out oriental seafood chowder with
How to fill out oriental seafood chowder with:
01
Start by preparing the base of the chowder. Sauté diced onions, garlic, and carrots in a large pot until they become tender.
02
Add in your choice of mixed seafood such as shrimp, scallops, and clams. Cook them for a few minutes until they start to become opaque.
03
Pour in chicken or vegetable broth to cover the seafood and vegetables. Bring the mixture to a simmer and let it cook for about 10 minutes.
04
Season the chowder with oriental flavors such as soy sauce, ginger, and sesame oil. Adjust the quantities based on your taste preferences.
05
If desired, add in additional ingredients like corn kernels, diced potatoes, or mushrooms for added texture and flavor. Cook until these additional ingredients are tender.
06
Finish off the chowder by stirring in a can of coconut milk or heavy cream to give it a creamy and rich consistency.
07
Finally, garnish the chowder with fresh herbs like cilantro or green onions, and serve it hot.
Who needs oriental seafood chowder with:
01
Seafood lovers who enjoy the delightful combination of different seafood flavors in a rich, creamy soup.
02
Food enthusiasts looking to explore oriental cuisine and experience the unique blend of ingredients and seasonings.
03
Those seeking a hearty and satisfying meal that can be served as a main course or as an appetizer for a special occasion or dinner party.
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