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PLYMOUTH COUNTY COLLECTORS/ TREASURERS ASSOCIATION NEW ENGLAND CLAMBAKE DATE: Wednesday, September 3, 2014, TIME: 1:00 PM MEETING: Barrett's Alehouse (5086974800) SUBJECT: Guest Speaker Charlie Baker
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How to fill out new england clambake

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How to Fill Out a New England Clambake:

01
Start by gathering the necessary ingredients for the clambake, including fresh clams, lobsters, corn on the cob, potatoes, and onions.
02
Find a large pot or a fire pit that is suitable for steaming or boiling the ingredients. Make sure it has a lid or cover. If using a fire pit, line it with seaweed or rocks to create a steaming bed.
03
Build a fire in the fire pit or stove and let it burn until you have hot coals. This will provide the heat needed for the clambake.
04
Layer the clams, lobsters, corn, potatoes, and onions in the pot or on top of the seaweed in the fire pit. You can season each layer with salt, pepper, and other spices of your choice.
05
Cover the pot or fire pit with a lid or a layer of seaweed to trap the steam. This will help cook the ingredients evenly.
06
Cook the clambake over the hot coals or on medium-high heat for about 45 minutes to an hour. You can check if the clams and lobsters are done by ensuring their shells open up and the meat is opaque.
07
Carefully remove the clambake from the heat source and let it cool for a few minutes.
08
Serve the clambake on a large, festive platter. You can sprinkle some fresh herbs, such as parsley or dill, for added flavor.
09
Enjoy the New England clambake with melted butter, lemon wedges, and your favorite side dishes.

Who Needs a New England Clambake:

01
Seafood enthusiasts who enjoy the flavors of the ocean and appreciate the unique combination of ingredients in a New England clambake.
02
Individuals or families looking for a delightful outdoor cooking activity or gathering.
03
Those who want to experience the traditional New England cuisine and embrace its cultural roots.
Remember, a New England clambake is not only about the delicious food but also about creating memorable experiences around the table. So gather your loved ones, enjoy the process of preparing and cooking the clambake together, and savor the flavors of this classic seafood feast.
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New England clambake is a traditional method of cooking seafood, typically including clams, lobster, corn, and potatoes, on a beach.
There is typically no official filing required for hosting or participating in a New England clambake.
There is no formal form or document to fill out for a New England clambake, as it is more of a cooking and dining experience.
The purpose of a New England clambake is to bring together friends and family to enjoy fresh seafood cooked outdoors in a communal setting.
As there is no official filing required, no specific information needs to be reported for a New England clambake.
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Relevant keywords

2014 Massachusetts Barretts TREASURERS BRENDA HERBECK Mattapoisett x206 BBQ Rte18 treasurermattapoisett Alehouse Bridgewater ck CLAMBAKE FAXED COLLECTORS PLYMOUTH CHOWDER STEAMED

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