Get the free St Annual Mountaineer Turkey Strut - Ozark Mountain Ridge - ozarkmountainridgerunners

1st Annual Mountaineer Turkey Strut 5K Run Thursday, November 28th, 2013 8:30 a.m. Where: The Square in Mt Vernon, at the Court House. Race starts at 8:30 a.m. Registration available from 7:30 a.m.

How to fill out st annual mountaineer turkey

How to fill out the st annual mountaineer turkey:

1. Thaw the turkey: Place the frozen turkey in the refrigerator for 24-48 hours until completely thawed. Make sure to remove the packaging and place it on a tray to catch any drippings.
2. Preheat the oven: Set the oven to the recommended temperature stated on the turkey packaging. Usually, it's around 325°F (163°C).
3. Prepare the turkey: Remove the giblets and neck from the cavity if they are included. Rinse the turkey inside and out with cold water, then pat it dry using paper towels. Season the turkey with salt, pepper, and any desired spices or herbs.
4. Stuff the bird (optional): Prepare your favorite stuffing recipe or use pre-packaged stuffing mix. Gently fill the turkey's cavity with the stuffing, being careful not to overstuff it as it may not cook properly.
5. Truss the turkey (optional): Trussing involves tying the turkey's legs and wings to its body using kitchen twine. This helps the turkey cook evenly and maintain its shape. You can find tutorials online on how to truss a turkey.
6. Place in a roasting pan: Put the turkey on a rack inside a roasting pan, breast side up. The rack will elevate the turkey and allow air to circulate, resulting in a more evenly cooked bird.
7. Cook the turkey: Put the roasting pan with the turkey in the preheated oven. The cooking time depends on the size of the turkey, but as a general rule, it takes approximately 15 minutes per pound (0.45 kg). Use a meat thermometer to check the internal temperature of the turkey. It should reach 165°F (74°C) in the thickest part of the thigh and breast.
8. Baste the turkey: Every 30 minutes, open the oven and use a baster to drizzle the juices and fats from the bottom of the pan over the turkey. This prevents the meat from drying out and adds flavor.
9. Rest and carve: Once the turkey reaches the desired internal temperature, remove it from the oven and let it rest for about 20 minutes. This allows the juices to redistribute throughout the meat, resulting in a moist and tender turkey. Carve and serve with your favorite sides and gravy.

Who needs the st annual mountaineer turkey?

1. Individuals organizing the "st annual mountaineer" event.
2. Mountaineering enthusiasts and participants of the event.
3. Volunteers and staff supporting the event.
4. Attendees of the "st annual mountaineer" event who are interested in enjoying a turkey meal.

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What is the st annual Mountaineer turkey?

The st annual Mountaineer turkey is a traditional event held in Mountaineer, typically involving a turkey dinner and various activities to celebrate Thanksgiving.

Who is required to file st annual Mountaineer turkey?

All residents of Mountaineer are required to file the st annual Mountaineer turkey.

How to fill out st annual Mountaineer turkey?

To fill out the st annual Mountaineer turkey, residents must provide information about their Thanksgiving celebrations and any activities they plan to participate in.

What is the purpose of st annual Mountaineer turkey?

The purpose of the st annual Mountaineer turkey is to bring the community together to celebrate Thanksgiving and enjoy each other's company.

What information must be reported on st annual Mountaineer turkey?

Residents must report their Thanksgiving plans, including any dinner arrangements, activities, and guests they plan to invite.