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21st ANNUAL BURGETTSTOWN TURKEY TROT 5K RUN AND FITNESS WALK WHEN: Thursday, November 28, 2013, Thanksgiving Day TIME: START: Runners 8:30 Walkers 8:32 Race Day Registration 7:15 AM to 8:00 AM PLACE:
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How to fill out 21st annual burgettstown turkey

How to Fill Out 21st Annual Burgettstown Turkey:
01
Start by thawing the turkey. Place the frozen turkey in the refrigerator for 24 hours for every 4-5 pounds of meat. This allows the turkey to defrost slowly and evenly.
02
Once the turkey is thawed, remove it from the refrigerator and let it sit at room temperature for about 1 hour. This helps the turkey cook more evenly.
03
Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius).
04
Prepare the turkey by removing any giblets or neck from the cavity. Rinse the turkey inside and out with cold water, and then pat it dry with paper towels.
05
Season the turkey with your preferred seasonings. This can include salt, pepper, garlic powder, and herbs like thyme, rosemary, and sage. Rub the seasonings all over the turkey, including under the skin and in the cavity.
06
If desired, stuff the turkey with a stuffing mixture. Make sure the stuffing is fully cooked before stuffing the turkey. Leave enough space in the cavity for the heat to circulate.
07
Truss the turkey by tying the legs together with kitchen twine. This helps the turkey cook evenly and maintain its shape.
08
Place the turkey on a rack in a roasting pan, breast side up. The rack elevates the turkey, allowing air to circulate and ensuring the bottom doesn't get soggy.
09
Insert a meat thermometer into the thickest part of the thigh, without touching the bone. This will help you monitor the internal temperature of the turkey.
10
Cover the turkey loosely with aluminum foil, tenting it over the breast. This helps prevent the skin from getting too dark.
11
Roast the turkey in the preheated oven according to the recommended cooking time based on the weight of the turkey. This is usually around 15 minutes per pound, but be sure to check a reliable cooking chart for exact times.
12
About 30 minutes before the turkey is expected to be done, remove the foil to allow the skin to brown and crisp up.
13
Check the turkey's internal temperature using the meat thermometer. The turkey is considered done when the thigh reaches an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius).
14
Once the turkey is done, remove it from the oven and let it rest for about 20-30 minutes before carving. This allows the juices to redistribute, resulting in a juicier turkey.
Who needs 21st Annual Burgettstown Turkey?
The 21st Annual Burgettstown Turkey is a turkey specifically associated with the event held in Burgettstown. Those who participate in or attend this annual event would be the ones who need or are interested in the 21st Annual Burgettstown Turkey.
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