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This document serves as an inspection report for the food establishment 'New Orleans Connection' in Wichita Falls, TX, detailing the inspection findings including critical and non-critical violations,

How to fill out food establishment inspection report

How to fill out Food Establishment Inspection Report

1. Start by entering the name and address of the food establishment at the top of the report.
2. Document the date and time of the inspection.
3. Note the name of the inspector conducting the inspection.
4. Fill in the type of food establishment (e.g., restaurant, food truck, cafeteria).
5. Perform a walkthrough of the premises and check for compliance in areas like food storage, cleanliness, and sanitation.
6. Record any deficiencies found during the inspection, providing specific details about each violation.
7. Include the temperature of food items, if applicable, and observe proper cooking and cooling procedures.
8. Document employee hygiene practices, including handwashing and glove use.
9. Provide a summary of the inspection findings at the end of the report.
10. Sign the report and provide a copy to the establishment.

Who needs Food Establishment Inspection Report?

1. Food establishment owners and managers to ensure compliance with health regulations.
2. Health inspectors conducting routine inspections.
3. Local health departments for monitoring food safety standards.
4. Consumers who want assurance about the safety of the food they are consuming.
5. Potential investors or partners reviewing a food establishment's hygiene practices.

People Also Ask about

What is an EIR report?

An EIS (Environmental Impact Statement) and an EIR (Environmental Impact Report) are documents that are required to comply with the National Environmental Policy Act (NEPA) and the California Environmental Quality Act (CEQA), respectively.

What does an inspection report include?

The most important things on the report are the electrical and plumbing systems, roof, foundation, and any indications of water damage or mold.

What is the establishment inspection report?

An EIR is a detailed report written by FDA investigators after they visit and inspect a company's facility. It summarizes what they found, including the company's compliance with regulations, any issues identified, and what was discussed during their visit.

What is a 86 sanitation score?

A rating over 90 (“Good”) meant that inspectors had usually seen only low-risk violations; 86–90 (“Adequate”) meant several violations; 71–85 (“Needs Improvement”) meant several high-risk violations; and less than 71 (“Poor”) was the worst category.

How to pass a food safety inspection?

5 Key Things to Check in Food Safety Inspection. 1. Cleanliness and Hygiene 2. Separation between Raw and Cooked Ingredients 3. Thorough Cooking 4. Keeping Food at Safe Temperatures 5. Using Raw Ingredients and Water Safely

What is the difference between a 483 and an establishment inspection report?

EIR: Establishment Investigation Report The EIR is issued by the investigator in addition to Form 483. This should be done within 30 working days. The EIR will then be reviewed by the competent FDA centre.

What gets inspected when state local departments visit food establishments?

Restaurant and Retail Food Inspections. Inspections focus on food safety practices and determining compliance with the health and safety code requirements for safe food temperatures, safe food handling, employee hygiene, an adequate supply of water and hot water, and the business is maintained clean and free of vermin.

What is an establishment inspection report?

An EIR is a detailed report written by FDA investigators after they visit and inspect a company's facility. It summarizes what they found, including the company's compliance with regulations, any issues identified, and what was discussed during their visit.

For pdfFiller’s FAQs

What is Food Establishment Inspection Report?

A Food Establishment Inspection Report is a document that outlines the results of an inspection conducted by health officials at a food establishment to ensure compliance with health and safety regulations.

Who is required to file Food Establishment Inspection Report?

Food establishments such as restaurants, cafeterias, food trucks, and any other businesses that prepare or serve food are required to file Food Establishment Inspection Reports.

How to fill out Food Establishment Inspection Report?

To fill out a Food Establishment Inspection Report, the inspector records observations related to food safety practices, notes any violations, and assigns scores based on the establishment's compliance with health codes.

What is the purpose of Food Establishment Inspection Report?

The purpose of a Food Establishment Inspection Report is to assess food safety practices, ensure public health, prevent foodborne illnesses, and provide a record of compliance with health regulations.

What information must be reported on Food Establishment Inspection Report?

The information reported on a Food Establishment Inspection Report typically includes the date of inspection, the establishment's name and address, the inspector's findings, any violations, and corrective actions required.