Get the free FOG CONTROL PLAN - auburnwa

This document outlines the practices and plans in place by Company A to control the discharge of fats, oils, and grease (FOG) into the sewer system in compliance with local regulations.

How to fill out fog control plan

How to fill out FOG CONTROL PLAN

1. Begin by gathering information about the facility, including its address and business type.
2. Identify potential sources of fats, oils, and grease (FOG) within the facility.
3. Describe the existing grease management practices in place, including cleaning schedules and equipment used.
4. Outline the specific procedures for handling FOG waste and disposing of it properly.
5. Develop a monitoring plan to track FOG levels and maintain compliance with regulations.
6. Include training information for staff on FOG management and compliance responsibilities.
7. Review and revise the plan regularly, ensuring it reflects any changes in operations or regulations.

Who needs FOG CONTROL PLAN?

1. Restaurants and food service establishments.
2. Food processing facilities.
3. Catering businesses.
4. Any facility that produces fats, oils, or greases as part of their operations.
5. Municipalities that need to manage wastewater systems affected by FOG.

People Also Ask about

What are the best management practices for FOG?

Removing food waste materials by methods such as scraping or wiping before using water will capture FOG containing residues before they go down the drain. Washing before any dry clean-up will flush the FOG along with other high-strength waste.

What is a fog type of project?

If you don't know what you want nor how to achieve it you are likely to have a walking in the fog type of project. Typically, the organisation is attempting to do something different. Something that hasn't been attempted before. These projects are started because of a change in circumstances.

What is fog?

Fog is a visible aerosol comprising tiny water droplets or ice crystals suspended in the air at or near the Earth's surface. Nearby bodies of water, topography, and weather conditions are three factors that influence fog. You can think of it as a low-lying cloud.

What does FOG stand for in plumbing?

FOG stands for Fats, Oils, and Grease. Did you know that pouring fats, oils, and grease down the drain or garbage disposal creates obstructions in underground pipes and creates serious problems like blockages and sewer overflows?

What is FOG control?

Fog control is a process of managing the accumulation of fats, oils, and grease (FOG) in wastewater. FOG is typically generated from food preparation activities such as cooking, washing dishes, and disposing of food waste, which calls for proper FOG control systems.

What is a FOG plan?

IRWD maintains the public sewer system serving your business and is required under state law to implement a comprehensive fats, oils and grease (FOG) control program to prevent the discharge of FOG into the sewer system. As a commercial customer of IRWD, you can help protect the environment by preventing sewage spills.

What is a fog pattern?

Fog Pattern This pattern is exactly what it sounds like. The fog pattern nozzle disperses water in fine droplets, creating a mist. While less forceful than a straight stream, the fog pattern covers a much wider area.

What is a fog document?

Fraudulently Obtained Genuine (FOG) Documents.

For pdfFiller’s FAQs

What is FOG CONTROL PLAN?

A FOG Control Plan is a document that outlines procedures and practices to manage the discharge of fats, oils, and grease (FOG) into the wastewater system to prevent blockages and maintain the integrity of sewer systems.

Who is required to file FOG CONTROL PLAN?

Facilities that generate significant amounts of fats, oils, and grease, such as restaurants, food processing plants, and any commercial kitchens, are typically required to file a FOG Control Plan.

How to fill out FOG CONTROL PLAN?

To fill out a FOG Control Plan, a facility must provide specific information about their operations, identify potential sources of FOG, describe management practices and procedures, and detail the steps taken for disposal and maintenance of grease traps or interceptors.

What is the purpose of FOG CONTROL PLAN?

The purpose of a FOG Control Plan is to reduce the occurrence of sewer blockages caused by the accumulation of fats, oils, and grease, thereby protecting public health, the environment, and city infrastructure.

What information must be reported on FOG CONTROL PLAN?

A FOG Control Plan must report information including facility identification details, the types and volume of FOG generated, employee training protocols, maintenance schedules for grease interceptors, and procedures for handling FOG disposal.