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JANUARY 2015 ANNIE ROCHE Email: info cafeteriachezannie.com Phone: 4185586608 Monday 5 Tuesday 6 CLOSED 13 Hamburger 7 20 14 27 Chicken vol-au-vent Meatballs in gravy 21 8 Meat macaroni
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How to fill out chicken vol au vent:

01
Start by making the filling for the chicken vol au vent. You can use cooked and shredded chicken, mixed with a creamy sauce made from butter, flour, chicken stock, and cream. Add some sautéed vegetables like mushrooms, onions, and carrots for added flavor.
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Prepare the vol au vent shells by either making your own puff pastry or using store-bought ones. Cut small circles or squares from the puff pastry sheets and bake them until they are golden and puffed.
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Once the vol au vent shells have cooled, carefully remove the tops using a sharp knife. Hollow out the center by gently pulling out any soft dough from the inside, creating a cavity for the filling.
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Fill each vol au vent shell with the prepared chicken filling. Spoon the mixture into the cavity, making sure to fill it up generously.
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Replace the tops of the vol au vent shells by gently pressing them back onto the filled shells. Make sure they are secured in place.
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Serve the chicken vol au vent as a delicious appetizer or main dish. Garnish with fresh herbs like parsley or chives for added freshness and a pop of color.

Who needs chicken vol au vent:

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Chicken vol au vent is a popular dish among those who enjoy elegant and sophisticated appetizers. Its delicate flavors and flaky pastry make it an excellent choice for special occasions or gatherings.
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Food enthusiasts who appreciate the combination of creamy chicken filling and buttery puff pastry will find chicken vol au vent highly satisfying.
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Individuals who are looking to impress their guests with a visually appealing and flavorful dish may choose to serve chicken vol au vent as an elegant starter or hors d'oeuvre.
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Overall, chicken vol au vent appeals to those who appreciate refined appetizers, enjoy the combination of chicken and puff pastry, seek a visually appealing dish, prefer lighter alternatives, or enjoy trying out different flavor variations.
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Chicken vol au vent is a puff pastry filled with creamy chicken and mushroom mixture.
Restaurants, caterers, and individuals serving chicken vol au vent are required to file.
The form typically includes details on ingredients used, preparation method, serving size, and nutritional information.
The purpose of chicken vol au vent is to provide a delicious appetizer or main course for diners.
Information on ingredients, allergens, calories, and serving size must be reported on chicken vol au vent.
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