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DECEMBER 2014 ANNIE ROCHE Email: info cafeteriachezannie.com Phone: 4185586608 Monday 1 Hot ham panini 8 Hamburger 15 2 3 Chicken tourneys 9 16 Meat pie 17 18 5 Chicken nuggets
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Menu d ner is a document that contains the listing of dishes or meals that will be served at a specific event or gathering.
The person or organization responsible for organizing the event or gathering is required to file the menu d ner.
To fill out menu d ner, you need to list down each dish or meal that will be served along with any relevant details such as ingredients or special instructions.
The purpose of menu d ner is to inform guests or attendees of the dishes or meals that will be served at the event or gathering.
Information such as the name of the dish, ingredients, any allergens present, and special instructions should be reported on menu d ner.
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