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STCW 11 Fact Sheet SEAFARER CERTIFICATIONS CERTIFICATE OF PROFICIENCY AS MARINE COOK Print this page The Maritime Labor Convention (MLC) Standard A3.2 Food and Catering, Paragraph 3 requires that:
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How to fill out stcw 11 fact sheet:

01
Begin by gathering all the necessary information for the fact sheet. This includes personal details such as your full name, contact information, and date of birth.
02
Next, fill in your current certification details. Provide information about your existing STCW certification, including the date of issue, expiration date, and the issuing authority.
03
Provide details about any additional or specialized certifications you may have, such as firefighting, first aid, medical care, or security training.
04
Indicate the type of vessel you are qualified to serve on. This could include passenger ships, cargo ships, oil tankers, or offshore vessels.
05
Fill in your seagoing service details, including the names and types of vessels you have served on, the duration of your service, and your specific duties and responsibilities.
06
Specify any training or courses you have completed related to STCW regulations and requirements. Include the course names, dates of completion, and the training institutions.
07
If you have any experience in leadership positions onboard a vessel, mention that as well. Provide details about the positions held, the duration of each position, and your responsibilities.
08
Finally, make sure to review the completed fact sheet for any errors or missing information before submitting it.

Who needs stcw 11 fact sheet?

01
Individuals working in the maritime industry who are seeking employment or promotion.
02
Job applicants for positions onboard ships or vessels that are required to comply with the International Convention on Standards of Training, Certification, and Watchkeeping for Seafarers (STCW).
03
Maritime training institutions and organizations responsible for verifying seafarers' qualifications and certifications.
04
Ship or vessel operators and companies that need to ensure their crew members meet the STCW requirements.
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