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This document certifies that a licensed individual has inspected and managed the contents of grease traps according to regulations of the Village of Egg Harbor and the State of Wisconsin.
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How to fill out grease trap certification
How to fill out Grease Trap Certification
01
Gather necessary information about your grease trap.
02
Obtain the appropriate certification form from your local regulations or authority.
03
Fill in the details of the grease trap including its location, size, and type.
04
Provide information about the service provider responsible for the maintenance.
05
Include the date of the last maintenance or cleaning.
06
Sign and date the certification form.
07
Submit the completed form to the relevant local authority or agency.
Who needs Grease Trap Certification?
01
Restaurants and food service establishments.
02
Cafes and catering businesses.
03
Any facility that disposes of fats, oils, and grease (FOG).
04
Municipalities with regulations requiring grease trap compliance.
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What is Grease Trap Certification?
Grease Trap Certification is a formal declaration that a business has installed and maintained grease traps according to local regulations to prevent fats, oils, and grease from entering the sewer system.
Who is required to file Grease Trap Certification?
Restaurants, food service establishments, and any business that generates a significant amount of grease as part of their operations are typically required to file Grease Trap Certification.
How to fill out Grease Trap Certification?
To fill out Grease Trap Certification, a business must provide information about the grease trap, including its location, capacity, maintenance records, and the date of the last inspection or cleaning.
What is the purpose of Grease Trap Certification?
The purpose of Grease Trap Certification is to ensure compliance with local wastewater regulations, prevent sewer blockages, protect the environment, and promote responsible waste management practices.
What information must be reported on Grease Trap Certification?
Information that must be reported includes the establishment's name and address, grease trap location, size, maintenance records, dates of cleaning, and any records of inspections by qualified personnel.
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