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This document provides information on the certification process for organic farming through Oregon Tilth, detailing standards, procedures, and the history of organic legislation in the U.S.
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How to fill out Organic Certification and Oregon Tilth

01
Determine the eligibility of your farm or operation for organic certification.
02
Collect all required documents, including previous farm records, input material records, and management practices.
03
Complete the Organic System Plan (OSP) form provided by Oregon Tilth.
04
Implement necessary organic practices according to USDA National Organic Program (NOP) standards.
05
Schedule an inspection with Oregon Tilth to assess compliance with organic regulations.
06
Review the inspector's report after the inspection and address any non-compliance issues.
07
Submit the completed OSP and any remaining documents to Oregon Tilth for review.
08
Wait for Oregon Tilth's certification decision and maintain records for future inspections.

Who needs Organic Certification and Oregon Tilth?

01
Farmers and producers who wish to sell their products as organic.
02
Operations involved in organic processing or handling of agricultural products.
03
Businesses looking to access organic markets and consumers seeking verified organic products.
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Oregon Tilth is accredited by multiple accreditation bodies and recognized by government authorities to lend credibility and confidence in our abilities to provide prestigious services to a variety of organic certification programs.
Certification entails five steps: STEP 1: Develop an organic system plan. STEP 2: Implement the organic system plan. STEP 3: Receive inspection. STEP 4: Have a certifying agent review the inspection report. STEP 5: Receive a decision from the certifier.
Consumers purchase organic products expecting that they maintain their organic integrity from farm to market, and USDA is committed to meeting these expectations. No matter where it was grown, if a product has the USDA Organic label on it, it wasn't produced with GMOs.
Idaho Land Conservation Assistance Network Oregon Tilth Certified Organic (OTCO) is an internationally recognized symbol of organic integrity. OTCO provides a system that combines strict production standards, on-site inspections, and legally binding contracts to protect the producers and buyers of organic products.
Oregon Tilth Certified Organic (OTCO) was established in 1982 and engages in certification activities for agricultural producers, product manufacturers and other handlers of organic products. Oregon Tilth is an Accredited Certifying Agent (ACA) for the USDA's National Organic Program.
USDA Organic means that 95 percent of the ingredients are organic, leaving the remaining five percent open to “allowable” substances from the United States Department of Agriculture 's ( USDA ) national list of allowed substances and include such things as: Synthetic substances allowed in organic crop production.
USDA regularly audits certifiers to make sure that they are correctly inspecting farms and upholding the integrity of the organic label. To become certified organic, operations go through a rigorous process to show that their practices follow the organic standards.

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Organic Certification is a process through which an organization or individual demonstrates that their agricultural practices meet specific organic standards set by regulatory bodies. Oregon Tilth is a non-profit organization that provides organic certification services and promotes sustainable agricultural practices.
Any farm, ranch, or processing facility that wishes to market their products as organic must file for Organic Certification with an accredited certifying agency like Oregon Tilth.
To fill out the Organic Certification application with Oregon Tilth, applicants must provide detailed information about their farming practices, inputs used, crop rotation plans, and record-keeping procedures. There is typically a downloadable application form available on their website.
The purpose of Organic Certification and Oregon Tilth is to ensure that agricultural products meet organic standards, promote environmentally responsible farming practices, and provide consumers with transparency and trust in organic labeling.
Applicants must report information including farm location, history of land use, crops grown, input materials used, pest and disease management practices, and record-keeping systems to track organic practices.
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