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The document provides details about the Master Food Preserver program run by Oregon State University Extension Service, including how to become a volunteer, program requirements, benefits, and the
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How to fill out OSU Extension Service – Lane County Master Food Preserver Program

01
Visit the OSU Extension Service website for Lane County.
02
Find the Master Food Preserver Program section.
03
Review the program requirements and eligibility criteria.
04
Complete the application form provided online.
05
Submit any required documentation along with the application.
06
Prepare for an interview if necessary, as part of the selection process.
07
Wait for confirmation of acceptance into the program.
08
Attend orientation and necessary training sessions once accepted.

Who needs OSU Extension Service – Lane County Master Food Preserver Program?

01
Individuals interested in preserving food safely and effectively.
02
Home cooks and enthusiasts who want to expand their skills in food preservation.
03
Community members looking to volunteer and share knowledge about food preservation.
04
Those who are interested in local food systems and sustainable practices.
05
Anyone wanting to contribute to their community by promoting safe food preservation methods.
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The OSU Extension Service – Lane County Master Food Preserver Program is a community-based program that provides education and training in safe food preservation techniques, including canning, freezing, drying, and fermenting, to promote food safety and quality.
Individuals interested in becoming certified as Master Food Preservers through the program are typically required to file. This includes volunteers who wish to educate others about food preservation.
To fill out the OSU Extension Service – Lane County Master Food Preserver Program application, individuals should complete the required forms provided by the program, ensuring all sections are accurately filled out regarding their qualifications and intentions to participate.
The purpose of the OSU Extension Service – Lane County Master Food Preserver Program is to educate the community about safe food preservation practices and to train volunteers to help others in the safe preservation of food.
Participants must report information such as their training hours, types of food preservation methods practiced, outreach activities, and any educational programs conducted related to food preservation.
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