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QUECHUA LAKES LANDOWNERS ASSOCIATION, INC. POSITION DESCRIPTION: Dishwasher DEPARTMENT: Kitchen CLASSIFICATION Non-Exempt REVISION DATE: March 2013 REPORTS TO: Sous Chef Objective: Properly cleans
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How to fill out properly cleans and sanitizes:

01
Start by gathering all the necessary equipment and materials, such as cleaning solutions, disinfectants, gloves, and cleaning tools like sponges or microfiber cloths.
02
Prepare the area that needs to be cleaned by removing any clutter or objects that may hinder the cleaning process.
03
Begin cleaning by first dusting or sweeping the area to remove any loose dirt or debris.
04
Use a suitable cleaning solution or detergent to clean the surfaces thoroughly. Follow the instructions provided on the product for the correct dilution ratio or application method.
05
Scrub the surfaces gently using a sponge or cloth, paying special attention to areas that may harbor bacteria or germs.
06
Rinse the surfaces with clean water to remove any residue from the cleaning solution.
07
Once the surfaces are clean, proceed to sanitize them. Choose an appropriate disinfectant that is effective against the specific type of bacteria or virus you are targeting.
08
Apply the disinfectant to the surfaces according to the instructions on the product. Make sure to cover all the areas thoroughly and leave it on for the recommended contact time.
09
After the contact time has elapsed, rinse the surfaces again with clean water to remove any remaining disinfectant residue.
10
Finally, allow the surfaces to air dry or use clean, dry cloths to dry them completely.

Who needs properly cleans and sanitizes:

01
Everyone: Proper cleaning and sanitizing practices are essential for maintaining a clean and healthy environment for everyone. From homes to schools, workplaces, healthcare facilities, and public spaces, ensuring cleanliness and sanitation is crucial for preventing the spread of diseases and infections.
02
Businesses and organizations: Any establishment that interacts with the public, such as restaurants, hotels, retail stores, and offices, should prioritize proper cleaning and sanitizing to provide a safe and hygienic environment for customers and employees.
03
Healthcare facilities: Hospitals, clinics, nursing homes, and other healthcare settings have strict protocols for cleaning and sanitizing to prevent healthcare-associated infections and maintain patient safety.
04
Food establishments: Restaurants, cafes, and food processing facilities must adhere to rigorous cleaning and sanitizing practices to prevent foodborne illnesses and ensure food safety.
05
Schools and childcare facilities: Educational institutions and childcare centers need to maintain clean and sanitized environments to protect the health and well-being of students, teachers, and staff.
06
Public spaces: Parks, public restrooms, transportation hubs, and other communal areas should be regularly cleaned and sanitized to minimize the risk of infections and promote public health.
Overall, proper cleaning and sanitizing is important for everyone's well-being, regardless of the specific setting or situation.
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Properly cleans and sanitizes means using approved cleaning methods to remove dirt and germs, followed by sanitizing to kill any remaining bacteria or viruses.
Business owners or managers in charge of ensuring a safe and clean environment are required to properly clean and sanitize.
To fill out properly cleans and sanitizes, follow the guidelines provided by health authorities and use approved cleaning products.
The purpose of properly cleans and sanitizes is to prevent the spread of diseases and maintain a healthy environment for customers and employees.
Information on the cleaning products used, cleaning schedule, and any incidents of contamination must be reported on properly cleans and sanitizes.
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