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Get the free 2013 Application: SUMMER FOOD SERVICE PROGRAM

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This document provides the application details for agencies wishing to participate in the Summer Food Service Program, including criteria for eligibility, application procedures, and operational requirements
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How to fill out 2013 application summer food

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How to fill out 2013 Application: SUMMER FOOD SERVICE PROGRAM

01
Obtain the 2013 Application for the Summer Food Service Program from the official website or local agency.
02
Review the eligibility requirements for the program to ensure compliance.
03
Fill out the application form with accurate information, including contact details and facility information.
04
Provide specific details about the number of children your program serves.
05
Include information about the site location and the type of food service you will be providing.
06
Attach any required documentation, such as proof of eligibility.
07
Review the completed application for accuracy and completeness.
08
Submit the application to the appropriate state agency by the deadline specified.

Who needs 2013 Application: SUMMER FOOD SERVICE PROGRAM?

01
Organizations, schools, and community groups that provide summer meal services to children.
02
Providers looking to participate in the Summer Food Service Program for funding and support.
03
Groups aiming to ensure children have access to nutritious meals during summer months.
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The 2013 Application: SUMMER FOOD SERVICE PROGRAM is a document used by organizations to apply for funding to provide meals to children during the summer months when school is not in session.
Organizations such as schools, local government agencies, and non-profit organizations that wish to operate a Summer Food Service Program must file the 2013 Application.
To fill out the 2013 Application, organizations must provide details on their program plans, including the types of meals offered, the sites where meals will be served, and necessary financial information.
The purpose of the 2013 Application: SUMMER FOOD SERVICE PROGRAM is to ensure that children from low-income families have access to nutritious meals during the summer months, thereby reducing hunger and promoting health.
The application must report information such as the number of children served, meal service times, location of service sites, and the financial resources needed to operate the program.
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