Get the free Cooking Hood Fire Extinguishing System Permit Application - newhopeofm
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New Hope Borough Office of the Fire Marshal 41 North Main Street, New Hope, PA 18938 Voicemail and FAX: 2672244488 email: info newhopeofm.org web: www.newhopeofm.org Cooking Hood Fire Extinguishing
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How to fill out cooking hood fire extinguishing
How to fill out cooking hood fire extinguishing:
01
Start by familiarizing yourself with the fire extinguishing system installed in your cooking hood. Read the manufacturer's instructions and guidelines carefully.
02
Locate the fire extinguishing system control panel, which is typically found near the cooking hood. Make sure it is easily accessible in case of emergencies.
03
Before filling out the fire extinguishing system, ensure that all cooking appliances and heat sources under the hood are turned off and cool to prevent accidents.
04
Open the protective cover or door of the fire extinguishing system control panel to access the filling area.
05
Use a suitable fire extinguishing agent as recommended by the manufacturer. This can be in the form of a liquid, foam, or powder. Check the type and quantity required for your specific system.
06
Carefully pour or inject the fire extinguishing agent into the designated area or container, following the instructions provided. Take caution not to spill or contaminate other areas of the system.
07
Close the filling area securely, ensuring a tight seal to prevent any leaks or accidental discharge.
08
Once the filling process is complete, test the system to ensure it is working correctly. Follow the manufacturer's instructions on how to conduct a test safely.
Who needs cooking hood fire extinguishing?
01
Restaurants and commercial kitchens that use cooking hoods to vent smoke, fumes, and grease particles generated during cooking processes.
02
Residential kitchens equipped with cooking hoods that are connected to a fire suppression or extinguishing system.
03
Institutions, such as hospitals or schools, that have commercial kitchens or food preparation areas with cooking hoods and fire extinguishing systems in place.
04
Any establishment or facility that prioritizes fire safety and has deemed a cooking hood fire extinguishing system necessary for their operations.
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What is cooking hood fire extinguishing?
Cooking hood fire extinguishing is a system designed to extinguish fires that occur in commercial kitchen hoods.
Who is required to file cooking hood fire extinguishing?
Restaurants, commercial kitchens, and other establishments that use cooking hood systems are required to file cooking hood fire extinguishing.
How to fill out cooking hood fire extinguishing?
To fill out cooking hood fire extinguishing, you must provide details about the type of system installed, maintenance records, and any incidents of activation.
What is the purpose of cooking hood fire extinguishing?
The purpose of cooking hood fire extinguishing is to prevent fires in commercial kitchens and protect people and property from fire damage.
What information must be reported on cooking hood fire extinguishing?
Information that must be reported on cooking hood fire extinguishing includes system type, maintenance schedule, activation history, and any modifications.
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