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Este documento establece las pautas y la solicitud para el Programa de Cultivo de Uvas para Vino en el sur de Maryland, buscando fomentar el desarrollo de una industria del vino en la región a través
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How to fill out Southern Maryland Growing Grapes for Wine Program Guidelines and Application 2013-2014

01
Obtain the Southern Maryland Growing Grapes for Wine Program Guidelines and Application from the official website or local agriculture office.
02
Read the guidelines thoroughly to understand eligibility requirements and program objectives.
03
Gather necessary documentation, including proof of land ownership or lease, and any existing vineyard management plans.
04
Complete the application form, ensuring all fields are filled out accurately.
05
Include any additional requested information, such as proposed grape varieties and estimated vineyard size.
06
Review the application for completeness and accuracy.
07
Submit the application by the designated deadline either online or via mail to the specified address.

Who needs Southern Maryland Growing Grapes for Wine Program Guidelines and Application 2013-2014?

01
Local farmers interested in growing grapes for winemaking.
02
Agricultural entrepreneurs seeking to enter the wine industry.
03
Individuals considering vineyard establishment as a business opportunity.
04
Wine producers looking for assistance and resources in grape cultivation.
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Discover Maryland's wine country, where 9 wine trails highlight the state's growing industry, now numbered at more than 80 wineries and vineyards.
Plant vines in early spring in a full sun location. Sites with early morning sun will allow the foliage to dry more quickly, reducing disease problems. Good air circulation will help prevent disease problems. Space plants about 8 feet apart.
Varieties such as Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Chardonnay, Norton/Cynthiana, Chambourcin, Vidal and Seyval are found in the region. The region consists of Washington, Allegany and Garrett Counties.
There are literally hundreds of wine grapes, but to get a really strong start in understanding quality wine, get familiar with what I call “the big six” wine grapes: Riesling, Sauvignon Blanc, Chardonnay for whites; and Pinot Noir, Merlot/Cabernet (which are very similar and often blended together), and Syrah aka
GRAPES: Hyssop is beneficial to grapes as are basil, beans, geraniums, oregano, clover, peas, or blackberries. Keep radishes and cabbage away from grapes.
Recommended Wine Grape Cultivars for Regions of Maryland Recommended Wine Grape Cultivars for Regions of Maryland Cabernet Franc Mid to Late East, South, & West Lemberger (Blau) Early to Mid East but West (preferable) Malbec Early East, South, & West (best sites only) Merlot Mid East, South, & West (best sites only)56 more rows
Recommended Wine Grape Cultivars for Regions of Maryland Recommended Wine Grape Cultivars for Regions of Maryland Cabernet Franc Mid to Late East, South, & West Lemberger (Blau) Early to Mid East but West (preferable) Malbec Early East, South, & West (best sites only) Merlot Mid East, South, & West (best sites only)56 more rows
Magnesium Sulfate (MgSO), AKA Epsom salts, is a very common vineyard amendment. It can be applied as a foliar spray during the growing season to provide vines with magnesium and sulfur. Magnesium, especially, is critical for photosynthesis.

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The Southern Maryland Growing Grapes for Wine Program Guidelines and Application 2013-2014 outlines the requirements and procedures for grape growers in Southern Maryland seeking support for grape cultivation specifically for winemaking.
Grape growers in Southern Maryland who wish to participate in the program and receive assistance or funding are required to file the application.
To fill out the application, stakeholders should follow the provided guidelines, which typically include sections on personal and contact information, details about grape varieties, acreage, and intended use of the grapes.
The purpose of the program is to promote the growth of the grape and wine industry in Southern Maryland by supporting local grape growers through resources, education, and potential financial assistance.
Applicants must report information such as their name, contact details, the description of the grape varieties they are growing, the total acreage dedicated to grape growing, and how the grapes will be utilized.
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