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Get the free P P A A R R T T S S SL210i/SL212i (700 Series) SL210i Fixed Pad Capacity 9,000 lbs

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P A A R R T T S SL210i×SL212i (700 Series) SL210i Fixed Pad Capacity 9,000 lbs. and 10,000 lbs. SL210i Capacity 10,000 lbs. SL212i Capacity 12,000 lbs. × B R R E E A A K K D D O O W W N IMPORTANT:
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The term 'p p a a' stands for 'Preventive Plan for Food Safety'. It is a document prepared by food establishments to outline measures to prevent food safety issues.
Food establishments such as restaurants, cafes, food processing plants, and catering services are required to file p p a a.
To fill out p p a a, food establishments need to list potential food safety hazards, identify control measures, document monitoring procedures, and establish corrective actions.
The purpose of p p a a is to proactively prevent food safety issues and ensure that food products are safe for consumption.
Information such as hazard analysis, critical control points, monitoring procedures, corrective actions, verification procedures, and record-keeping must be reported on p p a a.
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