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This document provides frequently asked questions and answers regarding the Katy Independent School District's Nutrition and Food Service, including meal payment options, meal pricing, borrowing policies,
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Who needs Katy ISD Nutrition and Food Service FAQs?

01
Students seeking information about meal options.
02
Parents wanting to understand nutrition guidelines.
03
Staff needing clarity on food service operations.
04
Community members interested in nutritional programs or services offered.
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Announced by the Texas Department of Agriculture (TDA) on March 3, 2004, the new policy calls for schools to limit the number of grams of fat and sugar schoolchildren may have, and it will require schools eventually to eliminate deep-fat frying in food preparation.
The Nutrition and Food Services Management program offers courses in food production, food safety, menu planning, therapeutic nutrition, finance, facilities and employee relations.
The Texas policy restricts the portion sizes of high-fat and sugar snacks to fewer than 200 kilocalories per serving package and sweetened beverages to 12 ounces or less, limits the fat content of milk offered to 1% or less, provides guidelines for the fat content of foods served, and sets limits on the frequency of
Contrary to public concerns, the new school meal standards did not lead to increases in meal waste for entrées, fruits, or vegetables in this urban, low-income population. Entrée and vegetable selection remained unchanged, and their overall consumption increased significantly.
Texas S.B. 314 Additionally, S.B. 314 was signed into law by Governor Abbott on May 27, 2025. That law prohibits Texas school districts and open-enrollment charter schools from providing free or reduced-price meals that contain any of 17+ specified ingredients.
The Texas policy restricts the portion sizes of high-fat and sugar snacks to fewer than 200 kilocalories per serving package and sweetened beverages to 12 ounces or less, limits the fat content of milk offered to 1% or less, provides guidelines for the fat content of foods served, and sets limits on the frequency of
The Texas Legislature passed House Bill 1481 on June 20, and it was signed into law by Abbott. This law prohibits using cell phones, smartwatches, and other non-instructional communication devices during the school day in classrooms from kindergarten to 12th grade.

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The Katy ISD Nutrition and Food Service FAQs provides information about the nutrition programs, policies, and services offered by Katy Independent School District, including details on meal options and dietary guidelines.
Students, parents, and guardians who wish to understand or inquire about the nutrition and food services provided by Katy ISD may be required to file or refer to the FAQs for guidance.
To fill out Katy ISD Nutrition and Food Service FAQs, individuals should read the questions provided, select the relevant topic, and submit their inquiry through the official communication channels specified on the Katy ISD website.
The purpose of the Katy ISD Nutrition and Food Service FAQs is to address common questions and concerns regarding the nutrition services, ensuring that students and families have access to accurate and helpful information.
The information that must be reported includes details about meal programs, eligibility criteria, nutritional guidelines, food safety standards, and any updates regarding services offered by the Nutrition and Food Service department.
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