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9×29/2014 Verification Results Report Rev. 15000 FOOD & NUTRITION MANAGEMENT SYSTEMS The Verification Results Report is the only report necessary to complete the Verification Audit Process for the
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Food and nutrition management refers to the planning, implementation, and monitoring of food services to ensure the proper nutrition and health of individuals.
Food service providers, such as hospitals, schools, nursing homes, and other facilities that serve meals to individuals, are required to file food and nutrition management reports.
Food and nutrition management reports can be filled out by documenting the types of food served, nutritional information, portion sizes, and any special dietary requirements of individuals.
The purpose of food and nutrition management is to ensure that individuals receive proper nutrition and dietary requirements to maintain good health.
Information such as menu plans, nutritional content of meals, portion sizes, and any special dietary needs of individuals must be reported on food and nutrition management.
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