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Culinary Arts ASSOCIATE OF APPLIED ARTS 90 CREDITS PROGRAM FOCUS QUARTERS 12 QUARTERS 34 QUARTERS 56 CL100×TAPS99 Concepts and Theories BP100 Intro to Baking and Pastry Techniques CL201 Sustainable
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The culinary arts form is a document used to report information related to culinary skills, techniques, and practices in the food industry.
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