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This document outlines the procedures and requirements for entering market swine into the Tulelake-Butte Valley Fair, including tagging dates, entry fees, and necessary signatures.
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How to fill out Tulelake-Butte Valley Fair Market Swine

01
Obtain the Tulelake-Butte Valley Fair Market Swine entry form from the fair's website or local office.
02
Fill out your personal information, including your name, address, and contact details.
03
Provide details about your swine entry, including the breed, weight, and any tagging information.
04
Include any required health certificates or documentation as specified by the fair.
05
Pay the entry fee, if applicable, and attach the payment receipt to your entry form.
06
Review your completed form for accuracy and completeness.
07
Submit the entry form by the specified deadline, either online or in person.

Who needs Tulelake-Butte Valley Fair Market Swine?

01
Young farmers or 4-H club members involved in raising swine.
02
Families looking to participate in local fairs and competitions.
03
Community members interested in supporting agricultural events and livestock shows.
04
Buyers looking for high-quality market swine for breeding or meat production.
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The Tulelake-Butte Valley Fair Market Swine refers to the market program associated with the fair that showcases and sells swine raised by local 4-H and FFA members in the Tulelake and Butte Valley areas.
Participants in the fair, including 4-H and FFA members who exhibit swine, are required to file the Tulelake-Butte Valley Fair Market Swine documentation.
To fill out the Tulelake-Butte Valley Fair Market Swine, participants need to complete the form with details about their swine project, including animal identification, weight, and any relevant health information.
The purpose of the Tulelake-Butte Valley Fair Market Swine is to provide a platform for youth to showcase their livestock projects, educate the public about swine agriculture, and promote community engagement through fair activities.
Information that must be reported includes the exhibitor's name, the breed and identification of the swine, animal weight, health status, and any additional necessary certifications or disclosures.
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market swine entry form tagging dates livestock 4-H FFA showmanship exhibitor weigh-in fair

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