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REFRIGERATOR TEMPERATURE LOG Month Year Facility TEMPERATURES SHOULD BE BETWEEN 35o AND 45o F
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How to fill out refrigerator temperature log

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How to fill out a refrigerator temperature log:

01
Ensure that you have a designated refrigerator temperature log sheet or form provided by your organization or company.
02
Start by writing the date at the top of the log sheet. It's important to record the temperature daily.
03
Locate the thermometer inside the refrigerator and note down the current temperature. Use an accurate and calibrated thermometer for precise readings.
04
If there are multiple compartments or areas in your refrigerator, make sure to record the temperature in each section separately.
05
In case your refrigerator has different shelves or levels, record the temperature on each shelf.
06
Note any observations or issues related to the refrigerator's temperature, such as malfunctions, unusual fluctuations, or maintenance needs.
07
Sign and date the log sheet to indicate that you have completed the recording for the day.
08
Store the log sheets in a safe and easily accessible location.
09
Maintain consistency in filling out the log by adhering to the same time each day for temperature measurements.

Who needs a refrigerator temperature log?

01
Restaurants and food service establishments: It is essential for compliance with food safety regulations to track and document refrigerator temperatures in these establishments.
02
Healthcare facilities: Hospitals, clinics, and laboratories need to maintain accurate refrigerator temperature logs to ensure the safety and integrity of medications, vaccines, and sensitive samples.
03
Research laboratories: Researchers rely on precise temperature control to preserve specimens, chemicals, and biological materials. Recording refrigerator temperatures is crucial in these settings.
04
Food manufacturing and processing plants: Similar to restaurants, these facilities must track refrigerator temperatures to guarantee the quality and safety of their products.
05
Schools and universities: Institutions that provide meals to students and staff need to monitor refrigerator temperatures to comply with food safety guidelines.
06
Catering services: Whether they operate on a large or small scale, catering services must record refrigerator temperatures to ensure the safety of the food they prepare and deliver.
Remember that maintaining accurate refrigerator temperature logs can help prevent foodborne illnesses, ensure proper storage of medications, and preserve the quality of various products.
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Refrigerator temperature log is a record of the temperature inside a refrigerator at regular intervals.
Food establishments and restaurants are required to file refrigerator temperature logs.
Refrigerator temperature logs can be filled out by recording the temperature inside the refrigerator at specific times using a thermometer.
The purpose of refrigerator temperature log is to ensure that the food stored in the refrigerator is kept at a safe temperature to prevent spoilage and foodborne illnesses.
The refrigerator temperature log should include the date, time, and temperature readings inside the refrigerator.
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