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TO GO Mennen England Clam Chowder Bowl Includes sourdough bread & butter8.50Shrimp Louie Salad 7.95 Chopped Chicken Salad 7.50 Beer Battered Fish & Chips pieces 8.50 Family Pack Eight pieces, chips
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How to fill out new england clam chowder

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How to Fill Out New England Clam Chowder:

01
Start by gathering all the necessary ingredients for the clam chowder, including fresh clams, potatoes, onions, bacon, heavy cream, and spices such as thyme, bay leaves, and black pepper.
02
Begin by cleaning the clams thoroughly, discarding any that are open or cracked. Rinse them under cold water to remove any sand or debris.
03
In a large pot, cook the bacon until it becomes crispy and renders its fat. Remove the bacon from the pot and set it aside for later use.
04
In the same pot, add diced onions and sauté them until they become translucent and fragrant. Stir occasionally to prevent burning.
05
Add diced potatoes to the pot and cook them for a few minutes, allowing them to absorb some of the flavors from the onions and bacon fat.
06
Pour in enough water or fish stock to cover the potatoes and onions. Add the bay leaves, thyme, and black pepper to season the base of the chowder.
07
Bring the pot to a simmer and cook until the potatoes are tender, typically around 10-15 minutes. Be careful not to overcook the potatoes, as they can become too mushy.
08
While the potatoes are cooking, shuck the clams and reserve their liquid. Remove any excess sand or grit from the clams.
09
Once the potatoes are cooked, add the clam liquid to the pot, along with the clams. Stir gently to ensure the clams are evenly distributed throughout the chowder.
10
Pour in the heavy cream and stir well. Allow the chowder to simmer for a few more minutes until it reaches the desired consistency. Remember to taste and adjust the seasoning if needed.
11
Serve the New England clam chowder hot, garnished with the reserved crispy bacon and a sprinkle of fresh parsley or chives.

Who Needs New England Clam Chowder:

01
Seafood Lovers: Anyone who enjoys the taste of seafood would appreciate a hearty bowl of New England clam chowder. It showcases the delicate and briny flavors of fresh clams, making it a perfect choice for seafood enthusiasts.
02
Comfort Food Seekers: New England clam chowder is a classic comfort food that warms the heart and soul. Its creamy and rich texture, combined with the flavors of bacon, potatoes, and onions, make it a satisfying and nostalgic dish.
03
Cold Weather Cravers: During the colder months, a steaming bowl of New England clam chowder provides warmth and comfort. Its hearty nature and savory flavors help combat the chill and keep you cozy.
04
Soup Enthusiasts: If you are a fan of soups in general, New England clam chowder offers a unique and delicious option. Its distinct flavors and creamy consistency make it a standout choice among a sea of soup varieties.
05
Fans of Regional Cuisine: New England clam chowder is a signature dish of the region, making it a must-try for those who appreciate regional cuisines. Indulging in this classic soup allows you to experience a taste of New England tradition.
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New England clam chowder is a type of soup that typically includes clams, potatoes, onions, and cream.
No one is required to file New England clam chowder as it is a type of soup consumed as food.
New England clam chowder is a food item and does not require any form of filling out.
The purpose of New England clam chowder is to provide a delicious and hearty soup option.
There is no specific information that needs to be reported on New England clam chowder as it is a type of food.
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