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2014 HOLIDAY GREEK PASTRY SALE Sponsored by the Ladies Philoptochos Saint Barbara Greek Orthodox Church 8306 NC Highway 751, Durham NC 27713 Featuring prepackaged favorite Greek Pastries for the Thanksgiving
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How to fill out 2012 holiday pastry sale:

01
Start by gathering all the necessary information and materials for the pastry sale. This includes the products you will be selling, pricing details, packaging supplies, and any promotional materials like flyers or posters.
02
Plan your sales strategy by deciding on the location and date of the pastry sale. Determine if you will be selling the pastries at a physical location like a store or at a special event. This will help you estimate the quantity of pastries needed and ensure you have enough time to prepare.
03
Create an inventory list of all the pastries you will be selling. This will help you keep track of the various items, their quantities, and pricing. It will also help in determining how much stock you need to prepare in advance.
04
Decide on the pricing for your pastries. Consider factors like cost of ingredients, packaging, labor, and desired profit margins. Make sure to research the market prices and adjust your prices accordingly to remain competitive.
05
Prepare your pastries in advance. This may involve baking, decorating, packaging, and labeling the items. Ensure that the pastries are fresh, visually appealing, and properly packaged to attract customers.
06
Promote your pastry sale to reach a wider audience. Utilize various marketing channels such as social media, email newsletters, local community boards, and word-of-mouth to spread the word about your sale. Highlight any special offers or discounts to attract more customers.
07
On the day of the pastry sale, set up an attractive display of your pastries at the chosen location. Make sure to have clear pricing labels and signage to assist customers in making their selections. Consider incorporating tastings or samples to entice customers to try your products.
08
Keep track of your sales and inventory during the sale. Regularly update your inventory list to ensure accurate information and avoid running out of popular items. This will also help you evaluate the success of your pastry sale and make improvements for future events.

Who needs 2012 holiday pastry sale:

01
Bakeries or pastry shops looking to offer a special selection of pastries during the holiday season.
02
Individuals or organizations planning fundraising events and looking for a delicious and popular product to sell.
03
Families or individuals hosting holiday parties or events and wanting to provide a variety of tasty pastries for their guests.
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Holiday pastry sale is a special promotion or event where pastries or baked goods are sold to celebrate a holiday or special occasion.
Any individual or business that holds a holiday pastry sale event is required to file holiday pastry sale.
Holiday pastry sale can be filled out by providing information about the event, such as date, location, types of pastries being sold, and sales figures.
The purpose of holiday pastry sale is to generate revenue, celebrate a holiday, or promote a bakery or food business.
Information that must be reported on holiday pastry sale includes sales figures, types of pastries sold, date and location of the event, and any promotional activities.
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